An abundance of local tomatoes from the Amish and our friends Rick and Sandy Deangelo went into the fresh and light tomato sauce in the four cheese manicotti.
Four Cheese Baked Manicotti
Manicotti pasta with NY ricotta and mozzarella, Italian parmesan and Romano, a home-made Amish and Deangelos’ local heirloom tomato sauce, with a local, grass-fed meatball made from Hu Hill Farm ground beef* or a Lupo’s chicken Italian sausage (from Binghamton), on a bed of greens,* with a Heidelberg baguette local garlic toast.
Our hours are noon to 6 pm, Friday through Monday. We’re closed Tuesday through Thursday.
We have vegan, vegetarian, and gluten-free options. We can make any kind of order for your special occasions if given enough lead time.
We encourage local farmers to let us know what products you have available. Just stop by during business hours, give us a call, or message us on Facebook.
Our bologna has a lot of names. It’s organic, grass-fed, locally-raised beef bologna made by Nectar Hills Farm in Schenevus, NY.
See the Good to Go Takeout Menu for the latest in local and organic take-out food in historic Cherry Valley, New York, between Cooperstown and Sharon Springs.
Grass-fed Beef* Bologna with Mac-n-Cheese
Pan-fried, Nectar Hill’s Farm grass-fed Beef* Bologna and onions with green beans on Palatine Muenster Mac-n- Cheese.
We still have muffulettas!
Muffuletta (Italian Creole Sandwich)
Roasted kosher turkey breast, turkey black forest ham, and Palatine provolone with an olive/artichoke heart tapenade, pressed into a local seeded Italian boulé, served melty-hot.
We always have vegan, vegetarian, and gluten-free options.
Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. Call ahead if you’d like to arrange a special order or a pickup time: 607-264-5025
Real food, really easy: an affordable, healthy, organic, and local food takeout restaurant created by Robin Supak in Cherry Valley, NY (between Cooperstown and Sharon Springs). Open from noon to 6pm, with some exceptions. Closed Tuesday, Wednesday, and Thursday. Check this site for updates.