Tag Archives: local food

Lamb Sandwiches

The roads are plowed, the sidewalks are clear, and the local leg of lamb sandwiches and fresh house mustard are hot!

Warm up with our Philippe’s-style, French-dipped, local lamb sandwiches made with hot roasted, grass-fed lamb from Bach Farm in Mohawk on a dipped-in-lamb-au-jus baguette, with fresh house hot mustard, and served with broccoli slaw.

We have plenty of hot things other than lamb sandwiches on the Good to Go takeout menu, but if you really want to be cold on the inside too, we have espresso milkshakes made with award-winning and local Stewart’s Philly Vanilla ice cream and organic, fair-trade espresso.

Bone broth made with local bones (style varies between beef, lamb, chicken, turkey, and hearth--a blend)
Bone broth made with local bones (style varies between beef, lamb, chicken, turkey, and hearth–a blend)

Good to Go is open Friday through Monday, noon to 6 pm (closed Tuesday, Wednesday, and Thursday).

We encourage local farmers to let us know what products you have available. Just stop by during business hours, give us a call, or message us on Facebook.

Like us on Facebookfollow us on Twitter, and tell your friends!

Visit our takeout menu for the most up-to-date information.

 

Sicilian Short Ribs

We’re ringing in the new year with Sicilian short ribs on the Good to Go takeout menu!

These Highlander grass-fed beef* short ribs from Nectar Hills Farm are slow cooked in a slightly spicy-tangy Italian tomato and red wine sauce, topped with a pine nut gremolata,  and served on volcano rice*–a mineral-packed blend of traditional aromatic West Java rices grown on volcanic soils rich in magnesium, manganese, and zinc–or a smashed russet potato.*

We also have two fabulous Italian desserts: tiramisu (regular and double chocolate) and Sicilian-style cannolis!

Robin's version of this classic Italian desert is the same one she made for the Rose and Kettle when she worked there.
Robin’s version of this classic Italian dessert is the same one she made for the Rose and Kettle when she worked there.
Sicilian-style Cannoli with pistachios and dark chocolate chips.
Sicilian-style Cannoli with pistachios and dark chocolate chips.

Good to Go will be open today, Saturday, and Sunday noon to 6 pm. We will be closed Monday, New Year’s day, and will resume our regular winter hours on Friday, January 5.

We encourage local farmers to let us know what products you have available. Just stop by during business hours, give us a call, or message us on Facebook.

Like us on Facebookfollow us on Twitter, and tell your friends!

Visit our takeout menu for the most up-to-date information.

Call ahead if you’d like to arrange a special order or a pickup time: 607-264-5025

Spicy Texas-style Chili or Shrimp Paella

We’ve spiced up the Texas-style grass-fed beef* chili and it tops the Good to Go takeout menu this weekend.

The spicy Texas-style chili (no beans) can also top a stuffed Amish bell pepper (vegetarian on its own, stuffed with rice* and you can add Palatine cheese). Or, top the stuffed Amish bell pepper with wild-caught shrimp Paella.

Local, grass-fed beef* Chili or Paella on Stuffed Amish Peppers with rice* and Palatine cheese
Local, grass-fed beef* Chili or Paella on Stuffed Amish Peppers with rice* and Palatine cheese

Spicy Texas-Style Chili
Grass-fed, whole cow, Texas Longhorn ground beef* from Hu-Hill Farm in Fort Plain, homemade fresh tomato paste from Amish tomatoes,*  local veggies* and peppers,* and lots of spice! Topped with Palatine cheddar cheese and green onion.

Vegetarian Stuffed Amish Bell Peppers
Amish bell peppers stuffed with rice.* Can be topped with veggies, chili, and/or cheese.

Paella
Wild shrimp, chicken* and beef chorizo in a smoky wine sauce with vegetables* and white basmati* served over roasted local sweet bell pepper.*

Hu Hill Farm, Fort Plain, NY
Hu-Hill Farm, Fort Plain, NY

We have vegan, vegetarian, and gluten-free options. We can make any kind of order for your special occasions if given enough lead time.

We encourage local farmers to let us know what products you have available. Just stop by during business hours, give us a call, or message us on Facebook.

Like us on Facebookfollow us on Twitter, and tell your friends!

Call ahead if you’d like to arrange a special order or a pickup time: 607-264-5025

 

 

 

Italian Wedding Soup and Closing at 3 pm Today

Italian Wedding soup tops the Good to Go takeout menu, and we’re closing early, at 3 pm, today.

Italian Wedding Soup
Comfort food supreme, chock full of chicken,* grass-fed Hu Hill beef* meatballs, orzo pasta, and local spinach and veggies,* topped with Parmesan/pecorino blend. Comes with Heidelberg baguette garlic bread.

We’ll be closing at 3 pm today.  Our usual hours are noon to 6 pm, Friday through Monday. We’re closed Tuesday through Thursday.

We have vegan, vegetarian, and gluten-free options. We can make any kind of order for your special occasions if given enough lead time.

We encourage local farmers to let us know what products you have available. Just stop by during business hours, give us a call, or message us on Facebook.

Like us on Facebookfollow us on Twitter, and tell your friends!

Call ahead if you’d like to arrange a special order or a pickup time: 607-264-5025

Four Cheese Baked Manicotti

A four cheese baked manicotti tops the Good to Go takeout menu this weekend.

An abundance of local tomatoes from the Amish and our friends Rick and Sandy Deangelo went into the fresh and light tomato sauce in the four cheese manicotti.

Four Cheese Baked Manicotti
Manicotti pasta with NY ricotta and mozzarella, Italian parmesan and Romano, a home-made Amish and Deangelos’ local heirloom tomato sauce, with a local, grass-fed meatball made from Hu Hill Farm ground beef* or a Lupo’s chicken Italian sausage (from Binghamton), on a bed of greens,* with a Heidelberg baguette local garlic toast.

Our hours are noon to 6 pm, Friday through Monday. We’re closed Tuesday through Thursday.

We have vegan, vegetarian, and gluten-free options. We can make any kind of order for your special occasions if given enough lead time.

We encourage local farmers to let us know what products you have available. Just stop by during business hours, give us a call, or message us on Facebook.

Like us on Facebookfollow us on Twitter, and tell your friends!

Call ahead if you’d like to arrange a special order or a pickup time: 607-264-5025