Tag Archives: local food

Local Lamb Sausage and Escarole on Orzo with Local Morel Mushrooms

We have a gourmet lamb sausage from Bach Farms in Mohawk, mixed with garlic-and-shallot-sauteed escarole and locally foraged morel mushrooms, on a bed of orzo pasta,* topped with Italian cheeses. See the Good to Go takeout menu for our entire selection of local and organic to-go food.

We also have one of our most popular meals, the New York cheesesteak, featuring roast beef from Silverpoint Farm and Nectar Hills Farm, peppers,* NY onions, and Palatine provolone cheese, on a Heidelberg baguette.

New York Cheese Steak with grass-fed, top-round roast beef* from Nectar Hills Farm, w/ peppers, onions,* Palatine provolone cheese, on a Heidelberg baguette.
New York Cheese Steak with grass-fed, top-round roast beef, w/ peppers,* NY onions, Palatine provolone cheese, on a Heidelberg baguette.

Lamb Sausage, Escarole, and Morels on Orzo Pasta
Gourmet, grass-fed lamb sausage from Bach Farms in Mohawk, mixed with garlic-and-shallot-sauteed escarole and locally foraged morel mushrooms, on a bed of orzo pasta,* topped with Italian cheeses.

New York Cheesesteak
Grass-fed roast beef from Silverpoint Farm and Nectar Hills Farm, peppers,* NY onions, and Palatine provolone cheese, on a Heidelberg baguette.

Saturday’s are the best day to buy our all-organic biscotti cookies, which you can also find at the Nectar Hills Farm booth at the Cooperstown Farmer’s Market every Saturday.

Good to Go is open noon to 7 pm. We’re closed on Wednesday and Thursday. With enough advance time, we can prepare just about anything you want for your party or get together. Just call 607-264-5025.

 

Vegetarian Enchiladas for Cinco de Mayo

We have vegetarian enchiladas on the takeout menu for Cinco de Mayo and even for Seis de Mayo if we don’t sell out today!

Vegetarian Enchiladas: 
Blue corn* tortillas filled with many local and organic veggies, Monterey Jack cheese, fresh house enchilada sauce, topped with regional sour cream and guacamole, on a bed of lettuce. Add free-range chicken* or grass-fed beef* chorizo from Nectar Hills Farm.

New York Cheese Steak with grass-fed, top-round roast beef* from Nectar Hills Farm, w/ peppers, onions,* Palatine provolone cheese, on a Heidelberg baguette.
New York Cheese Steak with grass-fed, top-round roast beef* from Nectar Hills Farm, w/ peppers, onions,* Palatine provolone cheese, on a Heidelberg baguette.

If you’re a fan of our burritos, they’re great for Cinco de Mayo as well, either vegetarian, chicken,* or grass-fed beef. And if Mexican food isn’t your thing, we have our famous New York cheesesteak!

We’re back on our regular schedule now: open noon to 7 pm, closed Wednesday and Thursday.

We’d like to thank Otsego 2000 for listing us on their new website, Otsego Outdoors–a growing database of outdoor activities in Otsego county.

Good to Go Farm-to-Counter is a multi-member LLC. Equity shares are still available: you can own 0.1% of the LLC for $100. Good to Go wouldn’t exist without our local investors, especially those who crowdfunded our little takeout restaurant when it was just a dream. Find out more about owning part of our company on our get involved page.

Macanese Minchi

Macanese Minchi is a popular street food from the former Portuguese territory of Macau, near Hong Kong, and we have a Nectar Hills Farm grass-fed beef chorizo and ground goat version on the Good to Go takeout menu this week.

 

Macanese Minchi
Mixed grass-fed beef* chorizo, ground grass-fed goat,* fried potato,* topped with a braised Hidden Camp Farm egg* and a cucumber/cilantro/carrot* salad. Medium spicy (can be made spicier).

The Minchi is labor intensive, so, as usual, call ahead to give us time. We’ll be doing less of these types of menu items as summer approaches, so get in on these delicious treats while the getting is good (to go).

We’re going to continue to keep the grass-fed beef and organic chicken burritos on the menu for now as well. And we have all the regular items you’re all used to, like the Doctor’s Order sandwich, and of course the fabulous bone broth.

3 year old Palatine cheddar cheese melt with apple and greens, house mustard, on sourdough
3-year-old Palatine cheddar cheese melt with apple and greens, house mustard, on Heidelberg sourdough.

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. If you have a large order, just call a few days ahead and we can make just about anything you want!

Good to Go Farm-to-Counter is a multi-member LLC. Equity shares are still available: you can own 0.1% of the LLC for $100. Good to Go wouldn’t exist without our local investors, especially those who crowdfunded our little takeout restaurant when it was just a dream. Find out more about owning part of our company on our get involved page.

* Denotes organic.

 

 

Mongolian Beef Bowl

Grass-fed beef chuck from Silverpoint Farm has grazed its way onto the Good to Go takeout menu this week, in the form of a Mongolian beef bowl that you can get mild or spicy.

We also have our baked mac and cheese, beef or chicken burritos, and the bone broth is beef, from 100% grass-fed beef from Hu-Hill Farm and Nectar Hill Farm.

Baked Muenster Mac and Cheese: featuring Palatine Cheese muenster/cheddar sauce, served next to green beans, onions, and tomatoes sauteed with julienne black forest turkey ham.
Baked Muenster Mac and Cheese: featuring Palatine Cheese muenster/cheddar sauce, served next to green beans, onions, and tomatoes sauteed with julienne black forest turkey ham.

Mongolian Beef Bowl
Grass-fed chuck from Silverpoint Farm, mixed veggie stir-fry, on a bed of brown rice.

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. If you have a large order, just call a few days ahead and we can make just about anything you want!

Good to Go Farm-to-Counter is a multi-member LLC. Equity shares are still available: you can own 0.1% of the LLC for $100. Good to Go wouldn’t exist without our local investors, especially those who crowdfunded our little takeout restaurant when it was just a dream. Find out more about owning part of our company on our get involved page.

Lamb Stew

New to the Good to Go takeout menu this week: Robin’s take on an Irish lamb stew and some green organic cookies!

If you’re having trouble seeing us over the giant piles of snow, we’re just behind the main trench on the north side of Main Street, right across Main from the bank!

Lamb stew
Silverpoint Farm (local, grass-fed) Lamb Stew with veggies,* Danish peas,* and barley.

Organic Green Tea White Chocolate Cookies
All organic Matcha green tea cookies with white chocolate chunks.

Organic Green Tea (Matcha) White Chocolate Cookies
All organic green tea (Matcha) white chocolate cookies

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. If you have a large order, just call a few days ahead and we can make just about anything you want!

Good to Go Farm-to-Counter is a multi-member LLC. Equity shares are still available: you can own 0.1% of the LLC for $100. Good to Go wouldn’t exist without our local investors, especially those who crowdfunded our little takeout restaurant when it was just a dream. Find out more about owning part of our company on our get involved page.

 

Baked Mac and Cheese

Good to Go is open today (we’re usually closed Thursdays) and we’ve added a baked mac and cheese featuring Palatine Cheese muenster and cheddar to our takeout menu.


Baked Mac and Cheese
Baked macaroni* and cheese featuring Palatine Cheese muenster and cheddar sauce. Served next to green beans, onions, mushrooms, and tomatoes sauteed with julienne black forest turkey ham.

Beef or Chicken Burrito
Robin’s Cal-Mex style burritos with chicken* or grass-fed beef. Vegetarians and vegans can substitute mushrooms. On whole wheat tortillas.

Beef* and Goat* Bone Broth
Grass-fed beef* and goat* (Nectar Hills Farm) bone broth with fixings (greens/onion/mushrooms).

Vegetarian/Vegan Garlic Minestrone
Classic minestrone with Chiba (local) garlic, veggie broth,* veggie radiatore pasta,* lots of veggies.* Can be topped with cheese or have chicken added.

See our takeout menu for prices and more information.

We will go back to our usual schedule starting Wednesday, March 1st, when we will be closed.

Good to Go Farm-to-Counter is a multi-member LLC. Equity shares are still available: you can own 0.1% of the LLC for $100. Good to Go wouldn’t exist without our local investors, especially those who crowdfunded our little takeout restaurant when it was just a dream. Find out more about owning part of our company on our get involved page.

Grass-fed Beef Meatball Subs

Our local, grass-fed beef meatball subs, a crowd favorite, are back on the Good to Go takeout menu this week.

Meatball Subs 
Local, grass-fed beef meatballs, house marinara, on a Heidelberg baguette, with a 4 Italian cheese blend including Galbani mozzarella and Palatine provolone.

We also have Robin’s Cal-Mex style chicken* or local, grass-fed beef burrito. Vegetarians can substitute mushrooms. These large burritos come with Monterey Jack cheese, pinto beans,* avocado, onion,* greens, and salsa.

Gluten-free, Pecan,* Coconut,* Cranberry, Oat* Muffins
Gluten-free, Pecan,* Coconut,* Cranberry, Oat* Muffins

The bone broth for the weekend is the beef* and goat* bone broth from Nectar Hills Farm grass-fed beef and goats. We also have the vegetarian/vegan garlic minestrone, a classic minestrone made from Chiba (local) garlic, veggie broth,* veggie radiatore pasta,* and lots of organic veggies. Can be topped with cheese and can have chicken added.

The organic muffins are gluten-free, pecan,* coconut,* cranberry, and oat* (the oats are processed in a gluten-free facility).

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. If you have a large order, just call a few days ahead and we can make just about anything you want!

Good to Go Farm-to-Counter is a multi-member LLC and we’re still selling equity shares through our crowd-funding. You can own 0.1% of the LLC for $100 and help us survive the winter. Good to Go wouldn’t exist without our local investors, especially those who bought shares when our little takeout restaurant was just a dream. Find our more about owning a part of our company on our get involved page.

New York Cheese Steak

It’s back! Our New York Cheese Steak sandwich is made from grass-fed beef* top round roast from Nectar Hills Farm.

We still have the BLASTO–bacon (turkey), lettuce, avocado, sprouts, tomato (heirloom), and onion (red). Choose NHF grass-fed beef chorizo* instead of the uncured turkey bacon and it’s a CLASTO.

We have a free-range chicken* bone broth with fixings like onion, greens, and mushrooms. Our vegan menu option this week is a garlic minestrone made with Chiba’s local and delicious garlic. Vegetarians can add cheese, and everyone else can add chicken, as usual.

We also have a fresh batch of the gluten-free banana,* walnut,* date, oat* muffins.

The BLASTO is a (turkey) bacon, lettuce,* avocado, sprouts,* tomato (heirloom), and onion sandwich with house olive oil mayo,* served on a Heidelberg baguette. Can also be a CLASTO which is made with Nectar Hills Farm grass-fed beef* chorizo.
The BLASTO is a (turkey) bacon, lettuce,* avocado, sprouts,* tomato (heirloom), and onion sandwich with house olive oil mayo,* served on a Heidelberg baguette. Can also be a CLASTO which is made with Nectar Hills Farm grass-fed beef* chorizo.

Grass-fed New York Cheese Steak
Grass-fed, top-round roast beef* from Nectar Hills Farm,
w/ peppers, onions,* Palatine provolone cheese, on a Heidelberg baguette

BLASTO
Uncured turkey bacon, lettuce,* avocado, sprouts,* tomato (heirloom) and onion* sandwich with house olive oil mayo,* served on a Heidelberg baguette. Nectar Hills Farm grass-fed beef chorizo* patty instead of bacon: CLASTO

Chicken* Bone Broth
Free-range chicken* bone broth with fixings (greens/onion/mushrooms).

Vegetarian/Vegan Garlic Minestrone
Classic minestrone with Chiba (local) garlic, veggie broth,* veggie radiatore pasta,* lots of veggies.* Can be topped with cheese. Add chicken:*

Gluten-free, Banana,* Walnut,* Date, Oat* Organic Muffins: 2
The oats are processed in a gluten-free facility.

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. If you have a large order, just call a few days ahead and we can make just about anything you want!

Good to Go Farm-to-Counter is a multi-member LLC and we’re still selling equity shares through our crowd-funding. You can own 0.1% of the LLC for $100 and help us survive the winter. Good to Go wouldn’t exist without our local investors, especially those who bought shares when our little takeout restaurant was just a dream. Find our more about owning a part of our company on our get involved page.

 

BLASTOS!

The BLASTO, Robin’s extreme BLT, has found its way onto the Good to Go takeout menu today!

The BLASTO (Bacon, Lettuce, Avocado, Sprouts, Tomato, Onion) is uncured turkey bacon, lettuce,* avocado, sprouts,* tomato (heirloom), and onion* sandwich with house olive oil mayo,* served on a Heidelberg baguette. Can also be a CLASTO which is made with Nectar Hills Farm grass-fed beef* chorizo instead of the turkey bacon. Hold the meat for a great vegetarian sandwich!

Organic muffins: gluten-free, banana, walnut, date, oats.
Organic, gluten-free, banana, walnut, date, oat muffins.

We still have beef and veggie enchiladas, vegan minestrone soup, and gluten-free banana, walnut, and date oat muffins, plus all our usual menu items.

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. If you have a large order, just call a few days ahead and we can make just about anything you want!

Good to Go Farm-to-Counter is a multi-member LLC and we’re still selling equity shares through our crowd-funding. You can own 0.1% of the LLC for $100 and help us survive the winter. Good to Go wouldn’t exist without our local investors, especially those who bought shares when our little takeout restaurant was just a dream. Find our more about owning a part of our company on our get involved page.

 

Organic Muffins & Cream of Chicken Soup

Our organic muffins are gluten-free, with banana, walnut, and dates ($2 large, $0.75 small). They go great with our organic, fair-trade coffee or an espresso milkshake!

The banana nut organic muffins are completely gluten-free (the organic oats are processed in a gluten-free facility). We also have an organic cream of chicken soup. It has turkey bacon, free-range chicken,* with potatoes.* We’re making more enchiladas since they’re so popular.

Local, Grass-fed Beef Enchilada: blue corn tortillas,* jack and cheddar cheese, peppers,* onions,* fresh-made enchilada sauce, on a bed of lettuces, with sour cream, black and green olives, avocado, and cilantro.* Veggie Enchilada: replaces beef with roasted mushrooms and cauliflower.*
Local, Grass-fed Beef Enchilada: blue corn tortillas,* jack and cheddar cheese, peppers,* onions,* fresh-made enchilada sauce, on a bed of lettuces, with sour cream, black and green olives, avocado, and cilantro.* Veggie Enchilada: replaces beef with roasted mushrooms and cauliflower.*

Gluten-free, Banana, Walnut, Date, Oat Muffins*
The oats are processed in a gluten-free facility.

Local Beef or Veggie Enchilada
Grass-fed, locally-raised beef, blue corn tortillas,* jack and cheddar cheese, peppers,* onions,* fresh-made enchilada sauce, on a bed of lettuces, with sour cream, black and green olives, avocado, and cilantro.* Veggie Enchilada: replaces beef with roasted mushrooms and cauliflower.*

Vegetarian/Vegan Minestrone
Classic minestrone with veggie broth,* veggie radiatore pasta,* lots of veggies.* Can be topped with cheese. Optional chicken.

Beef and Lamb Bone Broth
Nectar Hills Farm grass-fed beef* and lamb* bone broth with optional greens* and/or mushrooms.

Cream of Chicken Soup*
With turkey bacon, veggies,* and potatoes.*

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. If you have a large order, just call a few days ahead and we can make just about anything you want!

Good to Go Farm-to-Counter is a multi-member LLC and we’re still selling equity shares through our crowd-funding. You can own 0.1% of the LLC for $100 and help us survive the winter. Good to Go wouldn’t exist without our local investors, especially those who bought shares when our little takeout restaurant was just a dream. Find our more about owning a part of our company on our get involved page.