Tag Archives: local food

Spicy Texas-style Chili or Shrimp Paella

We’ve spiced up the Texas-style grass-fed beef* chili and it tops the Good to Go takeout menu this weekend.

The spicy Texas-style chili (no beans) can also top a stuffed Amish bell pepper (vegetarian on its own, stuffed with rice* and you can add Palatine cheese). Or, top the stuffed Amish bell pepper with wild-caught shrimp Paella.

Local, grass-fed beef* Chili or Paella on Stuffed Amish Peppers with rice* and Palatine cheese
Local, grass-fed beef* Chili or Paella on Stuffed Amish Peppers with rice* and Palatine cheese

Spicy Texas-Style Chili
Grass-fed, whole cow, Texas Longhorn ground beef* from Hu-Hill Farm in Fort Plain, homemade fresh tomato paste from Amish tomatoes,*  local veggies* and peppers,* and lots of spice! Topped with Palatine cheddar cheese and green onion.

Vegetarian Stuffed Amish Bell Peppers
Amish bell peppers stuffed with rice.* Can be topped with veggies, chili, and/or cheese.

Paella
Wild shrimp, chicken* and beef chorizo in a smoky wine sauce with vegetables* and white basmati* served over roasted local sweet bell pepper.*

Hu Hill Farm, Fort Plain, NY
Hu-Hill Farm, Fort Plain, NY

We have vegan, vegetarian, and gluten-free options. We can make any kind of order for your special occasions if given enough lead time.

We encourage local farmers to let us know what products you have available. Just stop by during business hours, give us a call, or message us on Facebook.

Like us on Facebookfollow us on Twitter, and tell your friends!

Call ahead if you’d like to arrange a special order or a pickup time: 607-264-5025

 

 

 

Italian Wedding Soup and Closing at 3 pm Today

Italian Wedding soup tops the Good to Go takeout menu, and we’re closing early, at 3 pm, today.

Italian Wedding Soup
Comfort food supreme, chock full of chicken,* grass-fed Hu Hill beef* meatballs, orzo pasta, and local spinach and veggies,* topped with Parmesan/pecorino blend. Comes with Heidelberg baguette garlic bread.

We’ll be closing at 3 pm today.  Our usual hours are noon to 6 pm, Friday through Monday. We’re closed Tuesday through Thursday.

We have vegan, vegetarian, and gluten-free options. We can make any kind of order for your special occasions if given enough lead time.

We encourage local farmers to let us know what products you have available. Just stop by during business hours, give us a call, or message us on Facebook.

Like us on Facebookfollow us on Twitter, and tell your friends!

Call ahead if you’d like to arrange a special order or a pickup time: 607-264-5025

Four Cheese Baked Manicotti

A four cheese baked manicotti tops the Good to Go takeout menu this weekend.

An abundance of local tomatoes from the Amish and our friends Rick and Sandy Deangelo went into the fresh and light tomato sauce in the four cheese manicotti.

Four Cheese Baked Manicotti
Manicotti pasta with NY ricotta and mozzarella, Italian parmesan and Romano, a home-made Amish and Deangelos’ local heirloom tomato sauce, with a local, grass-fed meatball made from Hu Hill Farm ground beef* or a Lupo’s chicken Italian sausage (from Binghamton), on a bed of greens,* with a Heidelberg baguette local garlic toast.

Our hours are noon to 6 pm, Friday through Monday. We’re closed Tuesday through Thursday.

We have vegan, vegetarian, and gluten-free options. We can make any kind of order for your special occasions if given enough lead time.

We encourage local farmers to let us know what products you have available. Just stop by during business hours, give us a call, or message us on Facebook.

Like us on Facebookfollow us on Twitter, and tell your friends!

Call ahead if you’d like to arrange a special order or a pickup time: 607-264-5025

Texas-style Chili

Our Texas-style chili is back (by popular demand) on the Good to Go takeout menu!

You can have our family’s generations-in-development recipe for Texas-style (no beans) chili three ways: in a bowl topped with fixings, on a hot dog top with fixings, or on a baked potato topped with fixings. Basically, everything is topped with fixings.

Texas-style Chili 
Our no-bean chili is made with all-grass-fed beef from Larry’s Custom Meats in Hartwick. Comes with homemade, southern-style, jalapeno cornbread.*

Chili Cheese Dogs 
All-grass-fed beef hot dogs from Larry’s Custom Meats, topped with our Texas-style chili, on a Heidelberg Bun. One dog: 6.
No chili: two dogs for 8, one for 5.

Chili Cheese Dogs: local, grass-fed beef in the Texas style chili (no beans), on top of grass-fed local all-beef hot dogs, on a Heidelberg bun. 
Chili Cheese Dogs:
local, grass-fed beef in the Texas-style chili (no beans), on top of grass-fed local all-beef hot dogs, on a Heidelberg bun.

Chili-topped baked potato
Our Texas-style chili on top of an organic baked potato, topped with cheese and fixings.

Our hours are noon to 7 pm, Friday through Tuesday, closed Wednesday and Thursday.

We have vegan, vegetarian, and gluten-free options, like our vegan minestrone soup and our gluten-free muffin bars. We can make any kind of order for your special occasions if given enough lead time.

We encourage local farmers to let us know what products you have available. Just stop by during business hours, give us a call, or message us on Facebook.

Like us on Facebookfollow us on Twitter, and tell your friends!

Call ahead if you’d like to arrange a special order or a pickup time: 607-264-5025

Chili Cheese Dogs

Good to Go Farm-to-Counter Takeout Food in Cherry Valley would like to announce… we have Texas-style chili cheese dogs!

Animated gif of Good to Go Farm to Counter in Cherry Valley, NY, with a waving American flag and clouds moving across the moon.
Animated gif of Good to Go Farm to Counter in Cherry Valley, NY, with a waving American flag and clouds moving across the moon. Photos by Robin Supak.

Chili Cheese Dogs
Grass-fed Texas longhorn ground beef* from Hu Hill Farm in the Texas style chili (no beans), on top of grass-fed local all beef hot dogs from Larry’s Meats in Hartwick, topped with Palatine cheddar cheese, on a Heidelberg bun.  Served with house coleslaw.

We’re back to our regular hours which are noon to 7 pm Friday through Tuesday, closed Wednesday and Thursday.

We have vegan, vegetarian, and gluten-free options. We can do special orders for your special occasions.

Like us on Facebookfollow us on Twitter, and tell your friends!

Call ahead if you’d like to arrange a special order or a pickup time: 607-264-5025