Tag Archives: local food

Organic Grass-fed Beef Hot Dogs

We’re back, and we have organic, grass-fed beef hot dogs on Heidelberg buns, with house pickles and kale slaw.

Robin’s ankle is better. Thank you to all you well-wishers.

The Good to Go takeout menu is swollen with great food to go, like our Muffuletta.

Muffuletta (Italian Creole Sandwich): Roasted kosher turkey breast, turkey black forest ham, and Palatine provolone with an olive/artichoke heart tapenade, pressed into a local seeded Italian boulé, served melty-hot
Muffuletta (Italian Creole Sandwich): Roasted kosher turkey breast, turkey black forest ham, and Palatine provolone with an olive/artichoke heart tapenade, pressed into a local seeded Italian boulé, served melty-hot

On hot and muggy days, we recommend a smoothie, a milkshake, or one of our orange soda floats!

Our Pellegrino Blood Orange Soda Float is made with Stewart's locally-made, award-winning Philly Vanilla ice cream.
Our Pellegrino Blood Orange Soda Float is made with Stewart’s locally-made, award-winning Philly Vanilla ice cream.

We always have vegan, vegetarian, and gluten-free options.

Like us on Facebookfollow us on Twitter, and tell your friends!

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. Call ahead if you’d like to arrange a special order or a pickup time: 607-264-5025

Local Garlic Scape and Basil Pesto

We’ve added something quick and easy to the Good to Go takeout menu: local garlic scape and basil pesto. Our special for the weekend is local, organic, grass-fed beef patty melts.

Nectar Hills Farm grass-fed beef* patty with Palatine Swiss cheese, caramelized NY onions, house mustard,* on Heidelberg Jewish rye, served with herbed kale slaw.
Nectar Hills Farm grass-fed beef* patty with Palatine Swiss cheese, caramelized NY onions, house mustard,* on Heidelberg Jewish rye, served with herbed kale slaw.

Garlic Scape Pesto
Pollack Mountain Farm garlic scapes, Neal the Basil Man’s basil, pumpkin seed* and walnut* pesto served on veggie radiatore* or rice rotini.*

Patty Melt
Nectar Hills Farm grass-fed beef* patty with Palatine Swiss cheese, caramelized NY onions, house mustard,* on Heidelberg Jewish rye, served with slaw.

We always have vegan, vegetarian, and gluten-free options.

Like us on Facebookfollow us on Twitter, and tell your friends!

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. Call ahead if you’d like to arrange a special order or a pickup time: 607-264-5025.

Four Meat Red Sauce Penne

Robin’s incredible four meat red sauce is our special this weekend on the Good to Go takeout menu.

Four Meat Red Sauce Penne:
Nectar Hills Farm ground beef,* beef Italian sausage,* beef tripe, and chicken* in a rich, tomato sauce,* with mushrooms, spinach-tossed penne* parmesan, topped with ricotta and fresh basil.*

We’re always happy to be discovered by locals who didn’t know we exist! Please spread the word: like us on Facebook, follow us on Twitter, and tell your friends!

Our Pellegrino Blood Orange Soda Float is made with Stewart's locally-made, award-winning Philly Vanilla ice cream.
Our Pellegrino Blood Orange Soda Float is made with Stewart’s locally-made, award-winning Philly Vanilla ice cream.

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. Call ahead if you’d like to arrange a special order or a pickup time: 607-264-5025.

New: Pellegrino Blood Orange Soda Float

Our newest item: Pellegrino Blood Orange Soda Floats

Pellegrino Blood Orange Floats are made with Pellegrino blood orange sodas and local, award-winning, Stewart’s Philly Vanilla ice cream (same as we use in our milkshakes).

Paleo Bread (Not for the Diverticulitis Crowd): Sunflower, pumpkin, sesame and flax seeds, walnuts, and almonds. Bound by mere eggs and olive oil. Comes with cream cheese or melted swiss.
Paleo Bread (Not for the Diverticulitis Crowd): Sunflower, pumpkin, sesame and flax seeds, walnuts, and almonds. Bound by mere eggs and olive oil. 

Our takeout menu has been updated, and still includes the Muffaletta sandwich, which has become quite popular! The Paleo bread has become a regular item on the menu as well due to popular demand.

Muffuletta (Italian Creole Sandwich): Roasted kosher turkey breast, turkey black forest ham, and Palatine provolone with an olive/artichoke heart tapenade, pressed into a local seeded Italian boulé, served melty-hot
Muffuletta (Italian Creole Sandwich): Roasted kosher turkey breast, turkey black forest ham, and Palatine provolone with an olive/artichoke heart tapenade, pressed into a local seeded Italian boulé, served melty-hot

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. Call ahead if you’d like to arrange a special order or a pickup time: 607-264-5025.

Local Lamb Sausage and Escarole on Orzo with Local Morel Mushrooms

We have a gourmet lamb sausage from Bach Farms in Mohawk, mixed with garlic-and-shallot-sauteed escarole and locally foraged morel mushrooms, on a bed of orzo pasta,* topped with Italian cheeses. See the Good to Go takeout menu for our entire selection of local and organic to-go food.

We also have one of our most popular meals, the New York cheesesteak, featuring roast beef from Silverpoint Farm and Nectar Hills Farm, peppers,* NY onions, and Palatine provolone cheese, on a Heidelberg baguette.

New York Cheese Steak with grass-fed, top-round roast beef* from Nectar Hills Farm, w/ peppers, onions,* Palatine provolone cheese, on a Heidelberg baguette.
New York Cheese Steak with grass-fed, top-round roast beef, w/ peppers,* NY onions, Palatine provolone cheese, on a Heidelberg baguette.

Lamb Sausage, Escarole, and Morels on Orzo Pasta
Gourmet, grass-fed lamb sausage from Bach Farms in Mohawk, mixed with garlic-and-shallot-sauteed escarole and locally foraged morel mushrooms, on a bed of orzo pasta,* topped with Italian cheeses.

New York Cheesesteak
Grass-fed roast beef from Silverpoint Farm and Nectar Hills Farm, peppers,* NY onions, and Palatine provolone cheese, on a Heidelberg baguette.

Saturday’s are the best day to buy our all-organic biscotti cookies, which you can also find at the Nectar Hills Farm booth at the Cooperstown Farmer’s Market every Saturday.

Good to Go is open noon to 7 pm. We’re closed on Wednesday and Thursday. With enough advance time, we can prepare just about anything you want for your party or get together. Just call 607-264-5025.