Tag Archives: local lamb

Lamb Sandwiches

The roads are plowed, the sidewalks are clear, and the local leg of lamb sandwiches and fresh house mustard are hot!

Warm up with our Philippe’s-style, French-dipped, local lamb sandwiches made with hot roasted, grass-fed lamb from Bach Farm in Mohawk on a dipped-in-lamb-au-jus baguette, with fresh house hot mustard, and served with broccoli slaw.

We have plenty of hot things other than lamb sandwiches on the Good to Go takeout menu, but if you really want to be cold on the inside too, we have espresso milkshakes made with award-winning and local Stewart’s Philly Vanilla ice cream and organic, fair-trade espresso.

Bone broth made with local bones (style varies between beef, lamb, chicken, turkey, and hearth--a blend)
Bone broth made with local bones (style varies between beef, lamb, chicken, turkey, and hearth–a blend)

Good to Go is open Friday through Monday, noon to 6 pm (closed Tuesday, Wednesday, and Thursday).

We encourage local farmers to let us know what products you have available. Just stop by during business hours, give us a call, or message us on Facebook.

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Visit our takeout menu for the most up-to-date information.

 

Local Lamb Sausage and Escarole on Orzo with Local Morel Mushrooms

We have a gourmet lamb sausage from Bach Farms in Mohawk, mixed with garlic-and-shallot-sauteed escarole and locally foraged morel mushrooms, on a bed of orzo pasta,* topped with Italian cheeses. See the Good to Go takeout menu for our entire selection of local and organic to-go food.

We also have one of our most popular meals, the New York cheesesteak, featuring roast beef from Silverpoint Farm and Nectar Hills Farm, peppers,* NY onions, and Palatine provolone cheese, on a Heidelberg baguette.

New York Cheese Steak with grass-fed, top-round roast beef* from Nectar Hills Farm, w/ peppers, onions,* Palatine provolone cheese, on a Heidelberg baguette.
New York Cheese Steak with grass-fed, top-round roast beef, w/ peppers,* NY onions, Palatine provolone cheese, on a Heidelberg baguette.

Lamb Sausage, Escarole, and Morels on Orzo Pasta
Gourmet, grass-fed lamb sausage from Bach Farms in Mohawk, mixed with garlic-and-shallot-sauteed escarole and locally foraged morel mushrooms, on a bed of orzo pasta,* topped with Italian cheeses.

New York Cheesesteak
Grass-fed roast beef from Silverpoint Farm and Nectar Hills Farm, peppers,* NY onions, and Palatine provolone cheese, on a Heidelberg baguette.

Saturday’s are the best day to buy our all-organic biscotti cookies, which you can also find at the Nectar Hills Farm booth at the Cooperstown Farmer’s Market every Saturday.

Good to Go is open noon to 7 pm. We’re closed on Wednesday and Thursday. With enough advance time, we can prepare just about anything you want for your party or get together. Just call 607-264-5025.