We have grass-fed beef steak tacos and a salmon salad made with local veggies and organic farro on our takeout menu for this beautiful fall day.
If you’re out enjoying the leaves and views on this beautiful fall day in upstate NY, and you need a quick bite, we have hard and soft shell grass-fed beef steak tacos, and a wonderful herbed farro salmon salad.
Grass-fed Beef Steak Tacos
Two hard or soft shell steak tacos on corn tortillas with lettuce, salsa, cilantro, and sour cream.
Herbed Farro Salmon Salad
Wild Alaskan Sockeye Salmon, on farro* with local greens, sweet peppers, snow peas, and roasted pepper lemon aioli
Herbed Farro Salmon Salad: Wild Alaskan Sockeye Salmon, on farro* with local greens, sweet peppers, snow peas, and roasted pepper lemon aioliOur hours are noon to 6 pm, Friday through Monday. We’re closed Tuesday through Thursday.
We have vegan, vegetarian, and gluten-free options. We can make any kind of order for your special occasions if given enough lead time.
We encourage local farmers to let us know what products you have available. Just stop by during business hours, give us a call, or message us on Facebook.
We have a beautiful and delicious harvest salad made fresh today with local veggies!
Harvest Veggie Salad
Local harvest vegetables with pecans and sunflower seeds
on a bed of millet topped with Windy Hills Goat Feta.
Good to Go is open from noon to 6pm, closed on Wednesdays.
Real food, really easy: an affordable, healthy, organic, and local food takeout restaurant created by Robin Supak in Cherry Valley, NY (between Cooperstown and Sharon Springs). Open from noon to 6pm, with some exceptions. Closed Tuesday, Wednesday, and Thursday. Check this site for updates.