Tag Archives: meatloaf

Shallot-Crusted Mac and Cheese with Grass-fed Beef Meatloaf

Creamy mac and local cheese with local, organic, grass-fed beef* meatloaf… possibly the most comforting of comfort foods, on this weekend’s takeout menu.

Shallot-Crusted Mac and Cheese with Grass-fed Beef Meatloaf:
Low-carb macaroni baked in 5 Palatine Cheese sauce, served on arugula, with Hu-Hill, grass-fed beef* meatloaf, and tomatoes.

Call for special orders, small catering jobs, or any other food needs we can help you with, like special dietary needs, etc.

Good to Go Organic and Local Takeout Food
Good to Go Organic and Local Takeout Food in historic Cherry Valley, NY, between Cooperstown and Sharon Springs.

Good to Go is open Friday through Monday, noon to 6 pm (closed Tuesday, Wednesday, and Thursday).

We encourage local farmers to let us know what products you have available. Just stop by during business hours, give us a call, or message us on Facebook.

Like us on Facebook, follow us on Twitter, and tell your friends!

Visit our takeout menu for the most up-to-date information.

* denotes organic

Grass-fed Beef Meatloaf

Grass-fed beef meatloaf returns to the Good to Go takeout menu to warm your bones on a cold winter’s day.

 

5 year old Palatine cheddar cheese melt with apple and greens, house mustard, on sourdough
The Doctor’s Order: 5-year-old Palatine cheddar cheese melt with apple* and greens,* house mustard,* on Heidelberg sourdough. Optional chicken.*

Grass-fed Beef Meatloaf
Served with two-tone mashed potatoes,* peas,* carrots,* and onions, topped with mushroom gravy.

Good to Go is open from noon to 7 pm. We’re closed Wednesday and Thursday.

Good to Go Farm-to-Counter is a multi-member LLC and we’re still selling equity shares through our crowd-funding. You can own 0.1% of the LLC for $100 and help us survive the winter. Find our more on our get involved page.