Tag Archives: menu

Baked Mac and Cheese

Good to Go is open today (we’re usually closed Thursdays) and we’ve added a baked mac and cheese featuring Palatine Cheese muenster and cheddar to our takeout menu.


Baked Mac and Cheese
Baked macaroni* and cheese featuring Palatine Cheese muenster and cheddar sauce. Served next to green beans, onions, mushrooms, and tomatoes sauteed with julienne black forest turkey ham.

Beef or Chicken Burrito
Robin’s Cal-Mex style burritos with chicken* or grass-fed beef. Vegetarians and vegans can substitute mushrooms. On whole wheat tortillas.

Beef* and Goat* Bone Broth
Grass-fed beef* and goat* (Nectar Hills Farm) bone broth with fixings (greens/onion/mushrooms).

Vegetarian/Vegan Garlic Minestrone
Classic minestrone with Chiba (local) garlic, veggie broth,* veggie radiatore pasta,* lots of veggies.* Can be topped with cheese or have chicken added.

See our takeout menu for prices and more information.

We will go back to our usual schedule starting Wednesday, March 1st, when we will be closed.

Good to Go Farm-to-Counter is a multi-member LLC and we’re still selling equity shares through our crowd-funding. You can own 0.1% of the LLC for $100 and help us survive the winter. Good to Go wouldn’t exist without our local investors, especially those who bought shares when our little takeout restaurant was just a dream. Find our more about owning a part of our company on our get involved page.

BLASTOS!

The BLASTO, Robin’s extreme BLT, has found its way onto the Good to Go takeout menu today!

The BLASTO (Bacon, Lettuce, Avocado, Sprouts, Tomato, Onion) is uncured turkey bacon, lettuce,* avocado, sprouts,* tomato (heirloom), and onion* sandwich with house olive oil mayo,* served on a Heidelberg baguette. Can also be a CLASTO which is made with Nectar Hills Farm grass-fed beef* chorizo instead of the turkey bacon. Hold the meat for a great vegetarian sandwich!

Organic muffins: gluten-free, banana, walnut, date, oats.
Organic, gluten-free, banana, walnut, date, oat muffins.

We still have beef and veggie enchiladas, vegan minestrone soup, and gluten-free banana, walnut, and date oat muffins, plus all our usual menu items.

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. If you have a large order, just call a few days ahead and we can make just about anything you want!

Good to Go Farm-to-Counter is a multi-member LLC and we’re still selling equity shares through our crowd-funding. You can own 0.1% of the LLC for $100 and help us survive the winter. Good to Go wouldn’t exist without our local investors, especially those who bought shares when our little takeout restaurant was just a dream. Find our more about owning a part of our company on our get involved page.

 

Local Beef or Veggie Enchiladas

We’re not a taco truck, but we are on the corner of Lancaster and Main in Cherry Valley, and we do have veggie and beef enchiladas!

Robin’s enchiladas have made their way back onto the Good to Go takeout menu for the weekend. If you haven’t tried them, now’s your chance! The new bone broth for this week is Nectar Hills Farm grass-fed beef and lamb.

Local Beef or Veggie Enchilada: 10
Grass-fed, locally-raised beef, blue corn tortillas,* jack and cheddar cheese, peppers,* onions,* fresh-made enchilada sauce, on a bed of lettuces, with sour cream, black and green olives, avocado, and cilantro.* Veggie Enchilada: replaces beef with roasted mushrooms and cauliflower.*

Beef and Lamb Bone Broth: 6.5
Nectar Hills Farm grass-fed beef* and lamb* bone broth with optional greens* and/or mushrooms.

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays.

Good to Go Farm-to-Counter is a multi-member LLC and we’re still selling equity shares through our crowd-funding. You can own 0.1% of the LLC for $100 and help us survive the winter. Find our more on our get involved page.

Indonesian Chicken Satay

We have an Indonesian Chicken Satay making it’s debut on the menu today and we’re closed tomorrow and Thursday. So, this is probably a one day special!

We also have our vegan classic minestrone, to which you can add cheese and/or chicken.

Vegetarian/Vegan Minestrone
Classic minestrone with veggie broth,* veggie radiatore pasta,* lots of veggies.* Can be topped with cheese. Add chicken.

Indonesian Chicken Satay
Broiled Plainville chicken thigh meat on a bed of brown Texmati rice,* with slaw,* peanut sauce,* and a touch of Siracha.

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays.

Good to Go Farm-to-Counter is a multi-member LLC and we’re still selling equity shares through our crowd-funding. You can own 0.1% of the LLC for $100 and help us survive the winter. Find our more on our get involved page.

 

Grass-fed Beef Meatloaf

Grass-fed beef meatloaf returns to the Good to Go takeout menu to warm your bones on a cold winter’s day.

 

5 year old Palatine cheddar cheese melt with apple and greens, house mustard, on sourdough
The Doctor’s Order: 5-year-old Palatine cheddar cheese melt with apple* and greens,* house mustard,* on Heidelberg sourdough. Optional chicken.*

Grass-fed Beef Meatloaf
Served with two-tone mashed potatoes,* peas,* carrots,* and onions, topped with mushroom gravy.

Good to Go is open from noon to 7 pm. We’re closed Wednesday and Thursday.

Good to Go Farm-to-Counter is a multi-member LLC and we’re still selling equity shares through our crowd-funding. You can own 0.1% of the LLC for $100 and help us survive the winter. Find our more on our get involved page.

Chicken Saltimbocca “Jumps in Mouth”

Chicken Saltimbocca means “jumps in mouth” in Italian, and it’s our newest addition to the always-changing Good to Go takeout menu.

Our saltimbocca is made from Coleman’s chicken breast* stuffed with black forest turkey ham and Palatine provolone, on a bed of parmesan & pecorino Romano mushroom risotto and sautéed spinach.

We also have a vegan/vegetarian classic minestrone with veggie broth,* cut ziti pasta, lots of veggies,* and it can be topped with cheese and we can add chicken.*

Good to Go is open from noon to 7pm. We’re closed Wednesday and Thursday.

Good to Go Farm-to-Counter is a multi-member LLC and we’re still selling equity shares through our crowd-funding. You can own 0.1% of the LLC for $100. Find our more on our get involved page.

Berlin-style Turkish Lamb Doner Sandwich

A Berlin-style Turkish lamb doner (shwarma sandwich) makes its debut on the Good to Go takeout menu today, and they’re as delicious as they look, so they’ll sell quickly.

We also have a vegan/vegetarian (depending on your cheese options) classic minestrone soup made with organic veggie broth and lots of organic vegetables.

Berlin-Style TurkishLamb Doner Kebob
Shwarma-style grass-fed lamb, chick-pea harrisa,* Turkish white sauce (yogurt),* greens,* red onion,* Windy Hill Goat Dairy feta cheese, on a fresh-baked house bun.*

Vegetarian/Vegan Minestrone
Classic minestrone with veggie broth,* cut ziti pasta, lots of veggies*

Good to Go has gone back to our regular days and hours: we’re open noon to 7pm, closed Wednesdays and Thursdays.

We’re Open All Week

Good to Go will be open on our usually closed days (Wednesday and Thursday) this week only, and we’ll be opening an hour early each day this week–so our hours are 11 am to 7 pm.

New to our takeout menu this week, we have zuppa matrimoniale Italiana, or Italian wedding soup. Since we’re opening a little early each day, we have two breakfast items–a grass-fed beef chorizo breakfast burrito, and a scrambled eggs breakfast.

We still have a few cheese steaks left, but they go fast.

Christmas cheese steak! New York Cheese Steak with grass-fed, top-round roast beef* from Nectar Hills Farm, w/ peppers, onions,* Palatine provolone cheese, on a Heidelberg baguette.
Christmas cheese steak! New York Cheese Steak with grass-fed, top-round roast beef* from Nectar Hills Farm, w/ peppers, onions,* Palatine provolone cheese, on a Heidelberg baguette.

Italian Wedding Soup
Comfort food supreme, chock full of chicken,* grass-fed beef meatballs, and local spinach, topped with Parm/pecorino blend.

Grass-fed New York Cheese Steak
Grass-fed, top-round roast beef* from Nectar Hills Farm,
w/ peppers, onions,* Palatine provolone cheese, on a Heidelberg baguette

Grass-fed Beef Chorizo Breakfast Burrito
Free-range eggs,* grass-fed beef chorizo, Palatine cheddar cheese, peppers, onions,* potatoes*

Scrambled Eggs* Breakfast
Scrambled free-range eggs,* turkey ham, hashbrowns*

Good to Go Farm-to-Counter LLC exists because of our friends and neighbors who crowdfunded us. Equity shares ($100 for 0.1% of the LLC) are still available and would provide us with the working capital to get through our first winter. If you’d like to join our growing family, find out more on the get involved page.

Christmas Cheese Steak

New to the Good to Go takeout menu this week we have Lupo’s Italian chicken sausage lasagna. We’re also offering one of our most popular items, the New York cheese steak–all dressed up for Christmas!

 

Local Chicken Sausage Lasagna: Lupo's chicken Italian sausage (made in Endicott, NY), Palatine Mozzarella cheese, Galbani ricotta cheese, lots of veggies,* with house marinara.
Local Chicken Sausage Lasagna: Lupo’s chicken Italian sausage (made in Endicott, NY), Palatine Mozzarella cheese, Galbani ricotta cheese, lots of veggies,* with house marinara.

Grass-fed New York Cheese Steak
Grass-fed, top-round roast beef* from Nectar Hills Farm, w/ peppers, onions,* Palatine provolone cheese, on a Heidelberg baguette

Local Chicken Sausage Lasagna
Lupo’s chicken Italian sausage (made in Endicott, NY), Palatine Mozzarella cheese, Galbani ricotta cheese, lots of veggies,* with house marinara.

Good to Go will be closed Christmas. We will resume regular days and hours Monday, December 26th, so come in for Boxing Day! Our regular hours are noon to 7pm, and we’re closed on Wednesdays and Thursdays.

Good to Go Farm-to-Counter LLC exists because of all our friends and neighbors who crowdfunded us. Equity shares ($100 for 0.1% of the LLC) are still available and would provide us with the working capital to get through our first winter. If you’d like to join our growing family, find out more on the get involved page.

 

Asian Fusion Chicken Soup with Handmade Noodles

Asian fusion chicken soup (limited supply, made by guest chef Kevin Tobler) tops the Good to Go takeout menu today, along with our Texas-style chili which can also be served on top of a baked mac and cheese made with Palatine cheddar.

 

All organic biscotti cookies from Good to Go with NY flour,* almonds,* and fair trade chocolate.*
All-organic biscotti cookies from Good to Go with NY flour,* almonds,* and fair trade chocolate.*

We also have plenty of biscotti,* which are perfect for the holiday season as treats or stocking stuffers.

Guest Chef Kevin Tobler’s Asian Fusion Chicken* Soup
Handmade Asian noodles in chicken broth* with many Asian veggies,* oyster mushrooms, and free-range chicken*

Texas-style Chili
Local, grass-fed ground beef with tomatoes,* onions,*
roasted peppers,* and lots of spices,* served with bread

Baked Mac and Cheese
Pasta, local veggies,* and homemade Palatine New York cheddar cheese sauce (can be topped with chili)

Pasta e Fagioli
Penne pasta,* veggies,* greens,* cannellini beans,* and parmesan/pecorino Romano cheese (can add garlic bread)

Good to Go is open from noon to 7pm. We’re closed Wednesday and Thursday.

Good to Go Farm-to-Counter, LLC, is crowdfunded by our friends and neighbors. We still have equity shares (which make a great Christmas gift) available if you would like to own part of the company. Please visit the get involved page for more information.