Tag Archives: minestrone

Masala Dosa

Masala Dosa is a vegetarian dish often eaten as street food in southern India, and it’s on the Good to Go Takeout Menu.

Masala Dosa
Chickpea curry fried potato with Palatine mozzarella cheese, fenugreek leaves, lentils, on a basmati rice crepe, with Hyderabadi raita, cardamom, and date chutney, on a bed of arugula.

We’re open noon to 7 pm Friday through Tuesday, closed Wednesday and Thursday.

We have vegan, vegetarian, and gluten-free options. We can do special orders for your special occasions.

Vegetarian/Vegan Minestrone: Classic minestrone with Chiba (local) garlic, veggie broth,* veggie radiatore pasta,* lots of veggies.* Can be topped with cheese and/or add chicken.*
Vegetarian/Vegan Minestrone: Classic minestrone with Chiba (local) garlic, veggie broth,* veggie radiatore pasta,* lots of veggies.* Can be topped with cheese and/or add chicken.*

 

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Call ahead if you’d like to arrange a special order or a pickup time: 607-264-5025

 

Grass-fed Beef Meatball Subs

An old favorite, the grass-fed beef meatball subs, are back on the Good to Go takeout menu.

Grass-fed Beef Meatball Subs:
Grass-fed ground beef from Bach Farm in Mohawk made into meatballs with house marinara,* Italian cheeses, a bed of local wild arugula, on a Heidelberg baguette. Add local provolone or mozzarella.

Vegetarian/Vegan Minestrone: Classic minestrone with Chiba (local) garlic, veggie broth,* veggie radiatore pasta,* lots of veggies.* Can be topped with cheese and/or add chicken.*
Vegetarian/Vegan Minestrone: Classic minestrone with Chiba (local) garlic, veggie broth,* veggie radiatore pasta,* lots of veggies.* Can be topped with cheese and/or add chicken.*

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. If you have a large order, just call a few days ahead and we can make just about anything you want!

Good to Go Farm-to-Counter is a multi-member LLC. Equity shares are still available: you can own 0.1% of the LLC for $100. Good to Go wouldn’t exist without our local investors, especially those who crowdfunded our little takeout restaurant when it was just a dream. Find out more about owning part of our company on our get involved page.

 

Organic Grass-fed Beef Cheesesteak

We know you missed us, so we made organic grass-fed beef cheesesteak!

Our cheesesteak is made with organic, grass-fed, top round beef roast from Nectar Hills Farm. It comes with peppers,* local onions, fresh mozzarella and Palatine provolone cheese, and it’s on a Heidelberg baguette.

Also on the Good to Go takeout menu, we have the chicken or beef (same top round roast as the cheesesteak) burritos. This week’s bone broth is organic, free-range chicken.  And we have a fresh batch of vegan minestrone, to which you can add Italian cheese and/or free-range chicken.*

We will be open for the next seven days (noon to 7 pm), until Wednesday, May 10, at which point we’ll be back on our regular schedule of closing Wednesdays and Thursdays.

Good to Go Farm-to-Counter is a multi-member LLC. Equity shares are still available: you can own 0.1% of the LLC for $100. Good to Go wouldn’t exist without our local investors, especially those who crowdfunded our little takeout restaurant when it was just a dream. Find out more about owning part of our company on our get involved page.

 

Indonesian Chicken Satay

We have an Indonesian Chicken Satay making it’s debut on the menu today and we’re closed tomorrow and Thursday. So, this is probably a one day special!

We also have our vegan classic minestrone, to which you can add cheese and/or chicken.

Vegetarian/Vegan Minestrone
Classic minestrone with veggie broth,* veggie radiatore pasta,* lots of veggies.* Can be topped with cheese. Add chicken.

Indonesian Chicken Satay
Broiled Plainville chicken thigh meat on a bed of brown Texmati rice,* with slaw,* peanut sauce,* and a touch of Siracha.

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays.

Good to Go Farm-to-Counter is a multi-member LLC and we’re still selling equity shares through our crowd-funding. You can own 0.1% of the LLC for $100 and help us survive the winter. Find our more on our get involved page.

 

Chicken Saltimbocca “Jumps in Mouth”

Chicken Saltimbocca means “jumps in mouth” in Italian, and it’s our newest addition to the always-changing Good to Go takeout menu.

Our saltimbocca is made from Coleman’s chicken breast* stuffed with black forest turkey ham and Palatine provolone, on a bed of parmesan & pecorino Romano mushroom risotto and sautéed spinach.

We also have a vegan/vegetarian classic minestrone with veggie broth,* cut ziti pasta, lots of veggies,* and it can be topped with cheese and we can add chicken.*

Good to Go is open from noon to 7pm. We’re closed Wednesday and Thursday.

Good to Go Farm-to-Counter is a multi-member LLC and we’re still selling equity shares through our crowd-funding. You can own 0.1% of the LLC for $100. Find our more on our get involved page.