We have an Indonesian Chicken Satay making it’s debut on the menu today and we’re closed tomorrow and Thursday. So, this is probably a one day special!
We also have our vegan classic minestrone, to which you can add cheese and/or chicken.
Classic minestrone with veggie broth,* veggie radiatore pasta,* lots of veggies.* Can be topped with cheese. Add chicken.
Indonesian Chicken Satay
Broiled Plainville chicken thigh meat on a bed of brown Texmati rice,* with slaw,* peanut sauce,* and a touch of Siracha.™
Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays.
Good to Go Farm-to-Counter is a multi-member LLC and we’re still selling equity shares through our crowd-funding. You can own 0.1% of the LLC for $100 and help us survive the winter. Find our more on our get involved page.
Chicken Saltimbocca means “jumps in mouth” in Italian, and it’s our newest addition to the always-changing Good to Go takeout menu.
Our saltimbocca is made from Coleman’s chicken breast* stuffed with black forest turkey ham and Palatine provolone, on a bed of parmesan & pecorino Romano mushroom risotto and sautéed spinach.
We also have a vegan/vegetarian classic minestrone with veggie broth,* cut ziti pasta, lots of veggies,* and it can be topped with cheese and we can add chicken.*
Good to Go is open from noon to 7pm. We’re closed Wednesday and Thursday.
Good to Go Farm-to-Counter is a multi-member LLC and we’re still selling equity shares through our crowd-funding. You can own 0.1% of the LLC for $100. Find our more on our get involved page.
A Berlin-style Turkish lamb doner (shwarma sandwich) makes its debut on the Good to Go takeout menu today, and they’re as delicious as they look, so they’ll sell quickly.
We also have a vegan/vegetarian (depending on your cheese options) classic minestrone soup made with organic veggie broth and lots of organic vegetables.
Berlin-Style TurkishLamb Doner Kebob
Shwarma-style grass-fed lamb, chick-pea harrisa,* Turkish white sauce (yogurt),* greens,* red onion,* Windy Hill Goat Dairy feta cheese, on a fresh-baked house bun.*
Classic minestrone with veggie broth,* cut ziti pasta, lots of veggies*
Good to Go has gone back to our regular days and hours: we’re open noon to 7pm, closed Wednesdays and Thursdays.