Tag Archives: NY cheese steak

New York Cheesesteak

We have New York cheesesteak back on the Good to Go takeout menu, with a wide variety of peppers so you can choose your level of spiciness.

New York Cheesesteak
Local, grass-fed, top round beef* roast from Nectar Hills Farm with Palatine provolone cheese and a variety of NY onions and peppers (pick your heat level), on a Heidelberg baguette.

All our regular items are available, including the locally-raised and made, animal welfare approved, grass-fed beef hot dogs from Larry’s Custom Meats in Hartwick. They’re served on a Heidelberg bun, with your choice of NY onions, pickles, ketchup,* and mustard.* Add grass-fed, Texas-style chili* (from Hu-Hill Farm Texas Longhorn beef) and Palatine cheddar cheese: 1

Local, Grass-fed Beef Hot Dogs: Locally-raised and made, animal welfare approved, grass-fed beef hot dogs from Larry’s Custom Meats in Hartwick. They’re served on a Heidelberg bun, with your choice of NY onions, pickles, ketchup,* and mustard.* Add grass-fed, Texas-style chili* and Palatine cheddar cheese.
Local, Grass-fed Beef Hot Dogs: Locally-raised and made, animal welfare approved, grass-fed beef hot dogs from Larry’s Custom Meats in Hartwick. They’re served on a Heidelberg bun, with your choice of NY onions, pickles, ketchup,* and mustard.* Add grass-fed, Texas-style chili* and Palatine cheddar cheese.

We have vegan, vegetarian, and gluten-free options. We can make any kind of order for your special occasions if given enough lead time.

We encourage local farmers to let us know what products you have available. Just stop by during business hours, give us a call, or message us on Facebook.

Like us on Facebookfollow us on Twitter, and tell your friends!

Visit our takeout menu for the most up-to-date information.

Call ahead if you’d like to arrange a special order or a pickup time: 607-264-5025

New York Cheese Steak

New York cheese steak tops the Good to Go takeout menu for Labor Day weekend.

The sliced, roasted, grass-fed, organic top round roast is from Nectar Hills Farm. The provolone cheese is from Palatine Dairy. The onions and peppers are grown in NY. And the Baguette is from Heidelberg Bread.

We’re back to our regular hours which are noon to 7 pm Friday through Tuesday, closed Wednesday and Thursday.

We have vegan, vegetarian, and gluten-free options.

Like us on Facebookfollow us on Twitter, and tell your friends!

Call ahead if you’d like to arrange a special order or a pickup time: 607-264-5025

Organic Grass-fed Beef Cheesesteak

We know you missed us, so we made organic grass-fed beef cheesesteak!

Our cheesesteak is made with organic, grass-fed, top round beef roast from Nectar Hills Farm. It comes with peppers,* local onions, fresh mozzarella and Palatine provolone cheese, and it’s on a Heidelberg baguette.

Also on the Good to Go takeout menu, we have the chicken or beef (same top round roast as the cheesesteak) burritos. This week’s bone broth is organic, free-range chicken.  And we have a fresh batch of vegan minestrone, to which you can add Italian cheese and/or free-range chicken.*

We will be open for the next seven days (noon to 7 pm), until Wednesday, May 10, at which point we’ll be back on our regular schedule of closing Wednesdays and Thursdays.

Good to Go Farm-to-Counter is a multi-member LLC. Equity shares are still available: you can own 0.1% of the LLC for $100. Good to Go wouldn’t exist without our local investors, especially those who crowdfunded our little takeout restaurant when it was just a dream. Find out more about owning part of our company on our get involved page.

 

We’re Open All Week

Good to Go will be open on our usually closed days (Wednesday and Thursday) this week only, and we’ll be opening an hour early each day this week–so our hours are 11 am to 7 pm.

New to our takeout menu this week, we have zuppa matrimoniale Italiana, or Italian wedding soup. Since we’re opening a little early each day, we have two breakfast items–a grass-fed beef chorizo breakfast burrito, and a scrambled eggs breakfast.

We still have a few cheese steaks left, but they go fast.

Christmas cheese steak! New York Cheese Steak with grass-fed, top-round roast beef* from Nectar Hills Farm, w/ peppers, onions,* Palatine provolone cheese, on a Heidelberg baguette.
Christmas cheese steak! New York Cheese Steak with grass-fed, top-round roast beef* from Nectar Hills Farm, w/ peppers, onions,* Palatine provolone cheese, on a Heidelberg baguette.

Italian Wedding Soup
Comfort food supreme, chock full of chicken,* grass-fed beef meatballs, and local spinach, topped with Parm/pecorino blend.

Grass-fed New York Cheese Steak
Grass-fed, top-round roast beef* from Nectar Hills Farm,
w/ peppers, onions,* Palatine provolone cheese, on a Heidelberg baguette

Grass-fed Beef Chorizo Breakfast Burrito
Free-range eggs,* grass-fed beef chorizo, Palatine cheddar cheese, peppers, onions,* potatoes*

Scrambled Eggs* Breakfast
Scrambled free-range eggs,* turkey ham, hashbrowns*

Good to Go Farm-to-Counter LLC exists because of our friends and neighbors who crowdfunded us. Equity shares ($100 for 0.1% of the LLC) are still available and would provide us with the working capital to get through our first winter. If you’d like to join our growing family, find out more on the get involved page.

Christmas Cheese Steak

New to the Good to Go takeout menu this week we have Lupo’s Italian chicken sausage lasagna. We’re also offering one of our most popular items, the New York cheese steak–all dressed up for Christmas!

 

Local Chicken Sausage Lasagna: Lupo's chicken Italian sausage (made in Endicott, NY), Palatine Mozzarella cheese, Galbani ricotta cheese, lots of veggies,* with house marinara.
Local Chicken Sausage Lasagna: Lupo’s chicken Italian sausage (made in Endicott, NY), Palatine Mozzarella cheese, Galbani ricotta cheese, lots of veggies,* with house marinara.

Grass-fed New York Cheese Steak
Grass-fed, top-round roast beef* from Nectar Hills Farm, w/ peppers, onions,* Palatine provolone cheese, on a Heidelberg baguette

Local Chicken Sausage Lasagna
Lupo’s chicken Italian sausage (made in Endicott, NY), Palatine Mozzarella cheese, Galbani ricotta cheese, lots of veggies,* with house marinara.

Good to Go will be closed Christmas. We will resume regular days and hours Monday, December 26th, so come in for Boxing Day! Our regular hours are noon to 7pm, and we’re closed on Wednesdays and Thursdays.

Good to Go Farm-to-Counter LLC exists because of all our friends and neighbors who crowdfunded us. Equity shares ($100 for 0.1% of the LLC) are still available and would provide us with the working capital to get through our first winter. If you’d like to join our growing family, find out more on the get involved page.