We have a different kind of fish for Friday’s takeout menu: a sweet chervil braised cod!
Thanks to Chervillian (Cherry Valley-ian) Sue Miller of the Plaide Palette for the local sweet chervil (Myrrhis odorata, cicely, sweet cicely, myrrh, or garden myrrh).
We still have some NY cheesesteak, if you prefer something a bit heavier.
Sweet Chervil Braised Cod
Wild caught cod braised in local sweet chervil and almond milk,* with buttered cauliflower, cumin carrots, snow peas, and couscous.
New York Cheesesteak
Grass-fed roast beef from Nectar Hills Farm, peppers, NY onions, and Palatine provolone cheese, on a Heidelberg baguette.
We have vegan and vegetarian options. See our takeout menu for more information.
Good to Go is open noon to 7 pm. We’re closed on Wednesday and Thursday (Friday is our Monday). With enough advance time, we can prepare just about anything you want for your party or get together. Just call 607-264-5025.
We know you missed us, so we made organic grass-fed beef cheesesteak!
Our cheesesteak is made with organic, grass-fed, top round beef roast from Nectar Hills Farm. It comes with peppers,* local onions, fresh mozzarella and Palatine provolone cheese, and it’s on a Heidelberg baguette.
Also on the Good to Go takeout menu, we have the chicken or beef (same top round roast as the cheesesteak) burritos. This week’s bone broth is organic, free-range chicken. And we have a fresh batch of vegan minestrone, to which you can add Italian cheese and/or free-range chicken.*
We will be open for the next seven days (noon to 7 pm), until Wednesday, May 10, at which point we’ll be back on our regular schedule of closing Wednesdays and Thursdays.
Good to Go Farm-to-Counter is a multi-member LLC. Equity shares are still available: you can own 0.1% of the LLC for $100. Good to Go wouldn’t exist without our local investors, especially those who crowdfunded our little takeout restaurant when it was just a dream. Find out more about owning part of our company on our get involved page.
Real food, really easy: an affordable, healthy, organic, and local food takeout restaurant created by Robin Supak in Cherry Valley, NY (between Cooperstown and Sharon Springs). Open from noon to 7pm, with some exceptions. Closed Wednesday and Thursday. Check this site for updates.