We know you missed us, so we made organic grass-fed beef cheesesteak!
Our cheesesteak is made with organic, grass-fed, top round beef roast from Nectar Hills Farm. It comes with peppers,* local onions, fresh mozzarella and Palatine provolone cheese, and it’s on a Heidelberg baguette.
Also on the Good to Go takeout menu, we have the chicken or beef (same top round roast as the cheesesteak) burritos. This week’s bone broth is organic, free-range chicken. And we have a fresh batch of vegan minestrone, to which you can add Italian cheese and/or free-range chicken.*
We will be open for the next seven days (noon to 7 pm), until Wednesday, May 10, at which point we’ll be back on our regular schedule of closing Wednesdays and Thursdays.
Good to Go Farm-to-Counter is a multi-member LLC. Equity shares are still available: you can own 0.1% of the LLC for $100. Good to Go wouldn’t exist without our local investors, especially those who crowdfunded our little takeout restaurant when it was just a dream. Find out more about owning part of our company on our get involved page.