Tag Archives: organic chicken

Paella with Shrimp, Chicken, and Chorizo

Robin’s Spanish Paella is back on the Good to Go takeout menu this weekend, and it is muy deliciosa!

Paella: 
Wild-caught gulf shrimp (USA), chicken,* and grass-fed beef chorizo in a smoky wine sauce with local and regional vegetables, served on white basmati rice.*

We have also got more of the animal welfare approved, local, grass-fed, 100% beef hot dogs from Larry’s Custom Meats in Hartwick, NY.

Local, Grass-fed Beef Hot Dogs: 
Locally-raised and made, certified humane, grass-fed beef hot dogs from Larry’s Custom Meats in Hartwick. They’re served on a Heidelberg bun, with your choice of NY onions, pickles, ketchup,* and mustard.* Optional: grass-fed, Texas-style chili* and Palatine cheddar cheese.

Grass-fed Beef* Hot Dog: An organic, grass-fed hot dog on a Heidelberg bun, served with kale slaw and house pickles.
Grass-fed Beef* Hot Dog: An organic, grass-fed hot dog on a Heidelberg bun, served with kale slaw and house pickles.

We have vegan, vegetarian, and gluten-free options. We can make any kind of order for your special occasions if given enough lead time.

We encourage local farmers to let us know what products you have available. Just stop by during business hours, give us a call, or message us on Facebook.

Like us on Facebookfollow us on Twitter, and tell your friends!

Call ahead if you’d like to arrange a special order or a pickup time: 607-264-5025

 

Italian Wedding Soup and Closing at 3 pm Today

Italian Wedding soup tops the Good to Go takeout menu, and we’re closing early, at 3 pm, today.

Italian Wedding Soup
Comfort food supreme, chock full of chicken,* grass-fed Hu Hill beef* meatballs, orzo pasta, and local spinach and veggies,* topped with Parmesan/pecorino blend. Comes with Heidelberg baguette garlic bread.

We’ll be closing at 3 pm today.  Our usual hours are noon to 6 pm, Friday through Monday. We’re closed Tuesday through Thursday.

We have vegan, vegetarian, and gluten-free options. We can make any kind of order for your special occasions if given enough lead time.

We encourage local farmers to let us know what products you have available. Just stop by during business hours, give us a call, or message us on Facebook.

Like us on Facebookfollow us on Twitter, and tell your friends!

Call ahead if you’d like to arrange a special order or a pickup time: 607-264-5025

Vegetarian Enchiladas for Cinco de Mayo

We have vegetarian enchiladas on the takeout menu for Cinco de Mayo and even for Seis de Mayo if we don’t sell out today!

Vegetarian Enchiladas: 
Blue corn* tortillas filled with many local and organic veggies, Monterey Jack cheese, fresh house enchilada sauce, topped with regional sour cream and guacamole, on a bed of lettuce. Add free-range chicken* or grass-fed beef* chorizo from Nectar Hills Farm.

New York Cheese Steak with grass-fed, top-round roast beef* from Nectar Hills Farm, w/ peppers, onions,* Palatine provolone cheese, on a Heidelberg baguette.
New York Cheese Steak with grass-fed, top-round roast beef* from Nectar Hills Farm, w/ peppers, onions,* Palatine provolone cheese, on a Heidelberg baguette.

If you’re a fan of our burritos, they’re great for Cinco de Mayo as well, either vegetarian, chicken,* or grass-fed beef. And if Mexican food isn’t your thing, we have our famous New York cheesesteak!

We’re back on our regular schedule now: open noon to 7 pm, closed Wednesday and Thursday.

We’d like to thank Otsego 2000 for listing us on their new website, Otsego Outdoors–a growing database of outdoor activities in Otsego county.

Good to Go Farm-to-Counter is a multi-member LLC. Equity shares are still available: you can own 0.1% of the LLC for $100. Good to Go wouldn’t exist without our local investors, especially those who crowdfunded our little takeout restaurant when it was just a dream. Find out more about owning part of our company on our get involved page.

New York Cheese Steak

It’s back! Our New York Cheese Steak sandwich is made from grass-fed beef* top round roast from Nectar Hills Farm.

We still have the BLASTO–bacon (turkey), lettuce, avocado, sprouts, tomato (heirloom), and onion (red). Choose NHF grass-fed beef chorizo* instead of the uncured turkey bacon and it’s a CLASTO.

We have a free-range chicken* bone broth with fixings like onion, greens, and mushrooms. Our vegan menu option this week is a garlic minestrone made with Chiba’s local and delicious garlic. Vegetarians can add cheese, and everyone else can add chicken, as usual.

We also have a fresh batch of the gluten-free banana,* walnut,* date, oat* muffins.

The BLASTO is a (turkey) bacon, lettuce,* avocado, sprouts,* tomato (heirloom), and onion sandwich with house olive oil mayo,* served on a Heidelberg baguette. Can also be a CLASTO which is made with Nectar Hills Farm grass-fed beef* chorizo.
The BLASTO is a (turkey) bacon, lettuce,* avocado, sprouts,* tomato (heirloom), and onion sandwich with house olive oil mayo,* served on a Heidelberg baguette. Can also be a CLASTO which is made with Nectar Hills Farm grass-fed beef* chorizo.

Grass-fed New York Cheese Steak
Grass-fed, top-round roast beef* from Nectar Hills Farm,
w/ peppers, onions,* Palatine provolone cheese, on a Heidelberg baguette

BLASTO
Uncured turkey bacon, lettuce,* avocado, sprouts,* tomato (heirloom) and onion* sandwich with house olive oil mayo,* served on a Heidelberg baguette. Nectar Hills Farm grass-fed beef chorizo* patty instead of bacon: CLASTO

Chicken* Bone Broth
Free-range chicken* bone broth with fixings (greens/onion/mushrooms).

Vegetarian/Vegan Garlic Minestrone
Classic minestrone with Chiba (local) garlic, veggie broth,* veggie radiatore pasta,* lots of veggies.* Can be topped with cheese. Add chicken:*

Gluten-free, Banana,* Walnut,* Date, Oat* Organic Muffins: 2
The oats are processed in a gluten-free facility.

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. If you have a large order, just call a few days ahead and we can make just about anything you want!

Good to Go Farm-to-Counter is a multi-member LLC and we’re still selling equity shares through our crowd-funding. You can own 0.1% of the LLC for $100 and help us survive the winter. Good to Go wouldn’t exist without our local investors, especially those who bought shares when our little takeout restaurant was just a dream. Find our more about owning a part of our company on our get involved page.