Tag Archives: Organic Food

Chili Cheese Dogs

Good to Go Farm-to-Counter Takeout Food in Cherry Valley would like to announce… we have Texas-style chili cheese dogs!

Animated gif of Good to Go Farm to Counter in Cherry Valley, NY, with a waving American flag and clouds moving across the moon.
Animated gif of Good to Go Farm to Counter in Cherry Valley, NY, with a waving American flag and clouds moving across the moon. Photos by Robin Supak.

Chili Cheese Dogs
Grass-fed Texas longhorn ground beef* from Hu Hill Farm in the Texas style chili (no beans), on top of grass-fed local all beef hot dogs from Larry’s Meats in Hartwick, topped with Palatine cheddar cheese, on a Heidelberg bun.  Served with house coleslaw.

We’re back to our regular hours which are noon to 7 pm Friday through Tuesday, closed Wednesday and Thursday.

We have vegan, vegetarian, and gluten-free options. We can do special orders for your special occasions.

Like us on Facebookfollow us on Twitter, and tell your friends!

Call ahead if you’d like to arrange a special order or a pickup time: 607-264-5025

Chili Mac and Cheese

Our rich and creamy Mac and Cheese is back on the Good to Go takeout menu.

The Mac and Cheese can be topped with Hu-Hill Farm organic, grass-fed beef chili with beans. The chili can also top our organic, grass-fed beef hot dogs, for a delicious chili cheese dog.

Bach Farm ground lamb shawarma sandwich on house pita bread with Windy Hill Goat Dairy feta cheese.
Bach Farm ground lamb shawarma sandwich on house pita bread with Windy Hill Goat Dairy feta cheese.

We also have a lamb shawarma sandwich made with Bach Farms grass-fed ground lamb, Windy Hill Goat Dairy feta cheese and an array of middle eastern veggies, on a house pita.

Next week is the last week of the Cherry Valley Folk Fest for Food. Our special hours for the Thursday folk music performance are 2 pm to 9 pm. We’ll be closed Tuesday and Wednesday of next week.

We will return to our regular days and hours the following week: open Tuesday, August 29, and closed Wednesday, August 30 and Thursday, August 31, and then open Friday, September 1.

We have vegan, vegetarian, and gluten-free options.

Like us on Facebookfollow us on Twitter, and tell your friends!

Call ahead if you’d like to arrange a special order or a pickup time: 607-264-5025

Farro Duck Salad

We have a cold farro duck salad on the Good to Go takeout menu this weekend.

Farro Duck Salad
A cold salad of ancient grain farro, roasted duck, veggies, with a fresh gingered black plum sauce & turmeric daikon, on a bed of red leaf lettuce.*

Grass-fed beef is better for you, the animal, and the planet.

Another quick and easy option we’ve added to our good-to-go menu is a grass-fed, organic beef hot dog served with house pickles and kale slaw.

Grass-fed Beef* Hot Dog: An organic, grass-fed hot dog on a Heidelberg bun, served with kale slaw and house pickles.
Grass-fed Beef* Hot Dog: An organic, grass-fed hot dog on a Heidelberg bun, served with kale slaw and house pickles.

We always have vegan, vegetarian, and gluten-free options.

Like us on Facebookfollow us on Twitter, and tell your friends!

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. Call ahead if you’d like to arrange a special order or a pickup time: 607-264-5025

Organic Grass-fed Beef Hot Dogs

We’re back, and we have organic, grass-fed beef hot dogs on Heidelberg buns, with house pickles and kale slaw.

Robin’s ankle is better. Thank you to all you well-wishers.

The Good to Go takeout menu is swollen with great food to go, like our Muffuletta.

Muffuletta (Italian Creole Sandwich): Roasted kosher turkey breast, turkey black forest ham, and Palatine provolone with an olive/artichoke heart tapenade, pressed into a local seeded Italian boulé, served melty-hot
Muffuletta (Italian Creole Sandwich): Roasted kosher turkey breast, turkey black forest ham, and Palatine provolone with an olive/artichoke heart tapenade, pressed into a local seeded Italian boulé, served melty-hot

On hot and muggy days, we recommend a smoothie, a milkshake, or one of our orange soda floats!

Our Pellegrino Blood Orange Soda Float is made with Stewart's locally-made, award-winning Philly Vanilla ice cream.
Our Pellegrino Blood Orange Soda Float is made with Stewart’s locally-made, award-winning Philly Vanilla ice cream.

We always have vegan, vegetarian, and gluten-free options.

Like us on Facebookfollow us on Twitter, and tell your friends!

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. Call ahead if you’d like to arrange a special order or a pickup time: 607-264-5025

Organic Grass-fed Beef Bologna with Mac-n-Cheese

Our bologna has a lot of names. It’s organic, grass-fed, locally-raised beef bologna made by Nectar Hills Farm in Schenevus, NY.

See the Good to Go Takeout Menu for the latest in local and organic take-out food in historic Cherry Valley, New York, between Cooperstown and Sharon Springs.

Grass-fed Beef* Bologna with Mac-n-Cheese
Pan-fried, Nectar Hill’s Farm grass-fed Beef* Bologna and onions with green beans on Palatine Muenster Mac-n- Cheese.

We still have muffulettas!

Muffuletta (Italian Creole Sandwich)
Roasted kosher turkey breast, turkey black forest ham, and Palatine provolone with an olive/artichoke heart tapenade, pressed into a local seeded Italian boulé, served melty-hot.

Muffuletta (Italian Creole Sandwich): Roasted kosher turkey breast, turkey black forest ham, and Palatine provolone with an olive/artichoke heart tapenade, pressed into a local seeded Italian boulé, served melty-hot
Muffuletta (Italian Creole Sandwich): Roasted kosher turkey breast, turkey black forest ham, and Palatine provolone with an olive/artichoke heart tapenade, pressed into a local seeded Italian boulé, served melty-hot

We always have vegan, vegetarian, and gluten-free options.

Like us on Facebookfollow us on Twitter, and tell your friends!

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. Call ahead if you’d like to arrange a special order or a pickup time: 607-264-5025

Local Garlic Scape and Basil Pesto

We’ve added something quick and easy to the Good to Go takeout menu: local garlic scape and basil pesto. Our special for the weekend is local, organic, grass-fed beef patty melts.

Nectar Hills Farm grass-fed beef* patty with Palatine Swiss cheese, caramelized NY onions, house mustard,* on Heidelberg Jewish rye, served with herbed kale slaw.
Nectar Hills Farm grass-fed beef* patty with Palatine Swiss cheese, caramelized NY onions, house mustard,* on Heidelberg Jewish rye, served with herbed kale slaw.

Garlic Scape Pesto
Pollack Mountain Farm garlic scapes, Neal the Basil Man’s basil, pumpkin seed* and walnut* pesto served on veggie radiatore* or rice rotini.*

Patty Melt
Nectar Hills Farm grass-fed beef* patty with Palatine Swiss cheese, caramelized NY onions, house mustard,* on Heidelberg Jewish rye, served with slaw.

We always have vegan, vegetarian, and gluten-free options.

Like us on Facebookfollow us on Twitter, and tell your friends!

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. Call ahead if you’d like to arrange a special order or a pickup time: 607-264-5025.

Four Meat Red Sauce Penne

Robin’s incredible four meat red sauce is our special this weekend on the Good to Go takeout menu.

Four Meat Red Sauce Penne:
Nectar Hills Farm ground beef,* beef Italian sausage,* beef tripe, and chicken* in a rich, tomato sauce,* with mushrooms, spinach-tossed penne* parmesan, topped with ricotta and fresh basil.*

We’re always happy to be discovered by locals who didn’t know we exist! Please spread the word: like us on Facebook, follow us on Twitter, and tell your friends!

Our Pellegrino Blood Orange Soda Float is made with Stewart's locally-made, award-winning Philly Vanilla ice cream.
Our Pellegrino Blood Orange Soda Float is made with Stewart’s locally-made, award-winning Philly Vanilla ice cream.

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. Call ahead if you’d like to arrange a special order or a pickup time: 607-264-5025.

New: Pellegrino Blood Orange Soda Float

Our newest item: Pellegrino Blood Orange Soda Floats

Pellegrino Blood Orange Floats are made with Pellegrino blood orange sodas and local, award-winning, Stewart’s Philly Vanilla ice cream (same as we use in our milkshakes).

Paleo Bread (Not for the Diverticulitis Crowd): Sunflower, pumpkin, sesame and flax seeds, walnuts, and almonds. Bound by mere eggs and olive oil. Comes with cream cheese or melted swiss.
Paleo Bread (Not for the Diverticulitis Crowd): Sunflower, pumpkin, sesame and flax seeds, walnuts, and almonds. Bound by mere eggs and olive oil. 

Our takeout menu has been updated, and still includes the Muffaletta sandwich, which has become quite popular! The Paleo bread has become a regular item on the menu as well due to popular demand.

Muffuletta (Italian Creole Sandwich): Roasted kosher turkey breast, turkey black forest ham, and Palatine provolone with an olive/artichoke heart tapenade, pressed into a local seeded Italian boulé, served melty-hot
Muffuletta (Italian Creole Sandwich): Roasted kosher turkey breast, turkey black forest ham, and Palatine provolone with an olive/artichoke heart tapenade, pressed into a local seeded Italian boulé, served melty-hot

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. Call ahead if you’d like to arrange a special order or a pickup time: 607-264-5025.

Local Lamb Sausage and Escarole on Orzo with Local Morel Mushrooms

We have a gourmet lamb sausage from Bach Farms in Mohawk, mixed with garlic-and-shallot-sauteed escarole and locally foraged morel mushrooms, on a bed of orzo pasta,* topped with Italian cheeses. See the Good to Go takeout menu for our entire selection of local and organic to-go food.

We also have one of our most popular meals, the New York cheesesteak, featuring roast beef from Silverpoint Farm and Nectar Hills Farm, peppers,* NY onions, and Palatine provolone cheese, on a Heidelberg baguette.

New York Cheese Steak with grass-fed, top-round roast beef* from Nectar Hills Farm, w/ peppers, onions,* Palatine provolone cheese, on a Heidelberg baguette.
New York Cheese Steak with grass-fed, top-round roast beef, w/ peppers,* NY onions, Palatine provolone cheese, on a Heidelberg baguette.

Lamb Sausage, Escarole, and Morels on Orzo Pasta
Gourmet, grass-fed lamb sausage from Bach Farms in Mohawk, mixed with garlic-and-shallot-sauteed escarole and locally foraged morel mushrooms, on a bed of orzo pasta,* topped with Italian cheeses.

New York Cheesesteak
Grass-fed roast beef from Silverpoint Farm and Nectar Hills Farm, peppers,* NY onions, and Palatine provolone cheese, on a Heidelberg baguette.

Saturday’s are the best day to buy our all-organic biscotti cookies, which you can also find at the Nectar Hills Farm booth at the Cooperstown Farmer’s Market every Saturday.

Good to Go is open noon to 7 pm. We’re closed on Wednesday and Thursday. With enough advance time, we can prepare just about anything you want for your party or get together. Just call 607-264-5025.

 

Vegetarian Enchiladas for Cinco de Mayo

We have vegetarian enchiladas on the takeout menu for Cinco de Mayo and even for Seis de Mayo if we don’t sell out today!

Vegetarian Enchiladas: 
Blue corn* tortillas filled with many local and organic veggies, Monterey Jack cheese, fresh house enchilada sauce, topped with regional sour cream and guacamole, on a bed of lettuce. Add free-range chicken* or grass-fed beef* chorizo from Nectar Hills Farm.

New York Cheese Steak with grass-fed, top-round roast beef* from Nectar Hills Farm, w/ peppers, onions,* Palatine provolone cheese, on a Heidelberg baguette.
New York Cheese Steak with grass-fed, top-round roast beef* from Nectar Hills Farm, w/ peppers, onions,* Palatine provolone cheese, on a Heidelberg baguette.

If you’re a fan of our burritos, they’re great for Cinco de Mayo as well, either vegetarian, chicken,* or grass-fed beef. And if Mexican food isn’t your thing, we have our famous New York cheesesteak!

We’re back on our regular schedule now: open noon to 7 pm, closed Wednesday and Thursday.

We’d like to thank Otsego 2000 for listing us on their new website, Otsego Outdoors–a growing database of outdoor activities in Otsego county.

Good to Go Farm-to-Counter is a multi-member LLC. Equity shares are still available: you can own 0.1% of the LLC for $100. Good to Go wouldn’t exist without our local investors, especially those who crowdfunded our little takeout restaurant when it was just a dream. Find out more about owning part of our company on our get involved page.