Our bologna has a lot of names. It’s organic, grass-fed, locally-raised beef bologna made by Nectar Hills Farm in Schenevus, NY.
See the Good to Go Takeout Menu for the latest in local and organic take-out food in historic Cherry Valley, New York, between Cooperstown and Sharon Springs.
Grass-fed Beef* Bologna with Mac-n-Cheese
Pan-fried, Nectar Hill’s Farm grass-fed Beef* Bologna and onions with green beans on Palatine Muenster Mac-n- Cheese.
We still have muffulettas!
Muffuletta (Italian Creole Sandwich)
Roasted kosher turkey breast, turkey black forest ham, and Palatine provolone with an olive/artichoke heart tapenade, pressed into a local seeded Italian boulé, served melty-hot.
We always have vegan, vegetarian, and gluten-free options.
Four Meat Red Sauce Penne:
Nectar Hills Farm ground beef,* beef Italian sausage,* beef tripe, and chicken* in a rich, tomato sauce,* with mushrooms, spinach-tossed penne* parmesan, topped with ricotta and fresh basil.*
Our newest item: Pellegrino Blood Orange Soda Floats
Pellegrino Blood Orange Floats are made with Pellegrino blood orange sodas and local, award-winning, Stewart’s Philly Vanilla ice cream (same as we use in our milkshakes).
Our takeout menu has been updated, and still includes the Muffaletta sandwich, which has become quite popular! The Paleo bread has become a regular item on the menu as well due to popular demand.
Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. Call ahead if you’d like to arrange a special order or a pickup time: 607-264-5025.
Real food, really easy: an affordable, healthy, organic, and local food takeout restaurant created by Robin Supak in Cherry Valley, NY (between Cooperstown and Sharon Springs). Open from noon to 6pm, with some exceptions. Closed Tuesday, Wednesday, and Thursday. Check this site for updates.