A Berlin-style Turkish lamb doner (shwarma sandwich) makes its debut on the Good to Go takeout menu today, and they’re as delicious as they look, so they’ll sell quickly.
We also have a vegan/vegetarian (depending on your cheese options) classic minestrone soup made with organic veggie broth and lots of organic vegetables.
Berlin-Style TurkishLamb Doner Kebob
Shwarma-style grass-fed lamb, chick-pea harrisa,* Turkish white sauce (yogurt),* greens,* red onion,* Windy Hill Goat Dairy feta cheese, on a fresh-baked house bun.*
Classic minestrone with veggie broth,* cut ziti pasta, lots of veggies*
Good to Go has gone back to our regular days and hours: we’re open noon to 7pm, closed Wednesdays and Thursdays.
We’ve also added Heidelberg bread pudding french toast with honey roasted apple sauce,* topped with whipped cream* and local maple syrup. *
Grass-fed Lamb Sandwich: 10
A French-dipped, grass-fed, roasted, Nectar Hills Farm leg of lamb* sandwich with fresh house mustard* on a Heidelberg baguette, with Nectar Hills Farm Napa cabbage coleslaw.*
Bread Pudding French Toast: 8
Hazelnut* bread pudding cubes French toasted, with Wildpowers honey roasted applesauce,* topped with whipped cream* and local maple syrup.*
We’re open noon to 7pm, closed Wednesday and Thursday.
Good to Go is finally going! As you can see from the new link at the top of the page, we have a takeout menu now! Check it out here, or download the PDF version of the Good to Go Takeout Menu for printing.
Remember, the menu does change regularly, so be sure to check the board when you come in for specials and changes.
Robin will also have biscotti and coffee (earlier), as well as coleslaw, iced tea, and other drinks. The subs will be served as soon as the freshly-baked Heidelberg bread arrives (around 10:30 am).
Real food, really easy: an affordable, healthy, organic, and local food takeout restaurant created by Robin Supak in Cherry Valley, NY (between Cooperstown and Sharon Springs). Open from noon to 6pm, with some exceptions. Closed Tuesday, Wednesday, and Thursday. Check this site for updates.