Tag Archives: soups

Organic Muffins & Cream of Chicken Soup

Our organic muffins are gluten-free, with banana, walnut, and dates ($2 large, $0.75 small). They go great with our organic, fair-trade coffee or an espresso milkshake!

The banana nut organic muffins are completely gluten-free (the organic oats are processed in a gluten-free facility). We also have an organic cream of chicken soup. It has turkey bacon, free-range chicken,* with potatoes.* We’re making more enchiladas since they’re so popular.

Local, Grass-fed Beef Enchilada: blue corn tortillas,* jack and cheddar cheese, peppers,* onions,* fresh-made enchilada sauce, on a bed of lettuces, with sour cream, black and green olives, avocado, and cilantro.* Veggie Enchilada: replaces beef with roasted mushrooms and cauliflower.*
Local, Grass-fed Beef Enchilada: blue corn tortillas,* jack and cheddar cheese, peppers,* onions,* fresh-made enchilada sauce, on a bed of lettuces, with sour cream, black and green olives, avocado, and cilantro.* Veggie Enchilada: replaces beef with roasted mushrooms and cauliflower.*

Gluten-free, Banana, Walnut, Date, Oat Muffins*
The oats are processed in a gluten-free facility.

Local Beef or Veggie Enchilada
Grass-fed, locally-raised beef, blue corn tortillas,* jack and cheddar cheese, peppers,* onions,* fresh-made enchilada sauce, on a bed of lettuces, with sour cream, black and green olives, avocado, and cilantro.* Veggie Enchilada: replaces beef with roasted mushrooms and cauliflower.*

Vegetarian/Vegan Minestrone
Classic minestrone with veggie broth,* veggie radiatore pasta,* lots of veggies.* Can be topped with cheese. Optional chicken.

Beef and Lamb Bone Broth
Nectar Hills Farm grass-fed beef* and lamb* bone broth with optional greens* and/or mushrooms.

Cream of Chicken Soup*
With turkey bacon, veggies,* and potatoes.*

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. If you have a large order, just call a few days ahead and we can make just about anything you want!

Good to Go Farm-to-Counter is a multi-member LLC and we’re still selling equity shares through our crowd-funding. You can own 0.1% of the LLC for $100 and help us survive the winter. Good to Go wouldn’t exist without our local investors, especially those who bought shares when our little takeout restaurant was just a dream. Find our more about owning a part of our company on our get involved page.

The New York Times Discovers Bone Broth

Egg drop soup made with organic grass-fed beef bone broth and organic local eggs.
Egg drop soup made with organic grass-fed beef bone broth and organic, local duck eggs.

The New York Times has discovered the wonders of bone broth, which is taking Manhattan restaurants by storm.

Here at Good to Go, we say, welcome to the party! Robin discovered bone broth years ago, when our friend Sonia Sola of Nectar Hills Farm told Robin to watch a scientist’s video about it on You Tube (there are many you can easily find with a search).

From the NY Times article:

“When you talk to chefs about this, everyone’s head is exploding,” said the chef Marco Canora, who has just opened Brodo, a storefront window in the East Village attached to his restaurant, Hearth, where three different flavorful broths are dispensed in paper cups. Like an espresso drink, the broths at Brodo can be customized, with add-ins like grated fresh turmeric, house-made chile oil and bone marrow from grass-fed cattle, which transforms plainly delicious broth into a richly satisfying snack.

Robin’s specialty is beef bone broth made with organic, grass-fed beef or lamb. It’s much more than just boiled bones. She has perfected an entire process that results in a creamy, meaty, delicious broth into which she can add the vegetables, mushrooms, or eggs of your choice!

How cool is that? Order a cup of bone broth and drink it while you stand at our little counter–or, the “bone broth bar.”

And, of course, we can put it in a to-go cup! Now that’s Good to Go!