Celebrate St. Patrick’s day the Italian way with our muffuletta sandwich, this time made with Hidden Camp Farm local, organic, pasture raised turkey!
If you really need something green today, ask Robin about her “hangover preventing” super smoothie made green with super-food spirulina* and fresh mint,* coconut milk,* bananas,* and orange juice.*
Italian Creole sandwich with roasted local, pasture raised turkey* breast (from Hidden Camp farm), turkey black forest ham, Palatine provolone and mozzarella cheese, with an olive/artichoke heart tapenade, pressed into a locally-made seeded Italian boulé, served melty-hot.
Good to Go is open Friday through Monday, noon to 6 pm (closed Tuesday, Wednesday, and Thursday).
We encourage local farmers to let us know what products you have available. Just stop by during business hours, give us a call, or message us on Facebook.
Visit our takeout menu for the most up-to-date information.