We’re closed tomorrow when we’d usually be open; we learned from the last blizzard that we’re all going to hibernate through this.
We’re going to help everyone stay safe during snowstorm Stella by not tempting you with anything delicious tomorrow. We’ll be open again on Friday, at noon. So… you’ll need to come in today to get your piece of Gluten-free Banana* Walnut* Cake made with oats* from a gluten-free facility. And yes, of course, it comes with Banana* Whipped Cream.
If you are out and about tomorrow and need something, just call ahead (607-264-5025) and we might be able to help out.
If you feel the need to eat something else delicious before this dessert, we still have Philippe’s-style, French-dipped, grass-fed, roasted leg of lamb sandwiches with organic house mustard on a Heidelberg baguette. See our takeout menu.
Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. If you have a large order, just call a few days ahead and we can make just about anything you want!
Good to Go Farm-to-Counter is a multi-member LLC and we’re still selling equity shares through our crowd-funding. You can own 0.1% of the LLC for $100 and help us survive the winter. Good to Go wouldn’t exist without our local investors, especially those who bought shares when our little takeout restaurant was just a dream. Find our more about owning a part of our company on our get involved page.