Tag Archives: takeout menu

Spicy Texas-style Chili or Shrimp Paella

We’ve spiced up the Texas-style grass-fed beef* chili and it tops the Good to Go takeout menu this weekend.

The spicy Texas-style chili (no beans) can also top a stuffed Amish bell pepper (vegetarian on its own, stuffed with rice* and you can add Palatine cheese). Or, top the stuffed Amish bell pepper with wild-caught shrimp Paella.

Local, grass-fed beef* Chili or Paella on Stuffed Amish Peppers with rice* and Palatine cheese
Local, grass-fed beef* Chili or Paella on Stuffed Amish Peppers with rice* and Palatine cheese

Spicy Texas-Style Chili
Grass-fed, whole cow, Texas Longhorn ground beef* from Hu-Hill Farm in Fort Plain, homemade fresh tomato paste from Amish tomatoes,*  local veggies* and peppers,* and lots of spice! Topped with Palatine cheddar cheese and green onion.

Vegetarian Stuffed Amish Bell Peppers
Amish bell peppers stuffed with rice.* Can be topped with veggies, chili, and/or cheese.

Paella
Wild shrimp, chicken* and beef chorizo in a smoky wine sauce with vegetables* and white basmati* served over roasted local sweet bell pepper.*

Hu Hill Farm, Fort Plain, NY
Hu-Hill Farm, Fort Plain, NY

We have vegan, vegetarian, and gluten-free options. We can make any kind of order for your special occasions if given enough lead time.

We encourage local farmers to let us know what products you have available. Just stop by during business hours, give us a call, or message us on Facebook.

Like us on Facebookfollow us on Twitter, and tell your friends!

Call ahead if you’d like to arrange a special order or a pickup time: 607-264-5025

 

 

 

Grass-fed Beef Steak Tacos

We have grass-fed beef steak tacos and a salmon salad made with local veggies and organic farro on our takeout menu for this beautiful fall day.

The northern edge of the Catskill Mountains, viewed from White Road, Canajoharie, NY
The northern edge of the Catskill Mountains, viewed from White Road, Canajoharie, NY

If you’re out enjoying the leaves and views on this beautiful fall day in upstate NY, and you need a quick bite, we have hard and soft shell grass-fed beef steak tacos, and a wonderful herbed farro salmon salad.

Grass-fed Beef Steak Tacos
Two hard or soft shell steak tacos on corn tortillas with lettuce, salsa, cilantro, and sour cream.

Herbed Farro Salmon Salad
Wild Alaskan Sockeye Salmon, on farro* with local greens, sweet peppers, snow peas, and roasted pepper lemon aioli

Herbed Farro Salmon Salad: Wild Alaskan Sockeye Salmon, on farro* with local greens, sweet peppers, snow peas, and roasted pepper lemon aioliHerbed Farro Salmon Salad: Wild Alaskan Sockeye Salmon, on farro* with local greens, sweet peppers, snow peas, and roasted pepper lemon aioliOur hours are noon to 6 pm, Friday through Monday. We’re closed Tuesday through Thursday.

We have vegan, vegetarian, and gluten-free options. We can make any kind of order for your special occasions if given enough lead time.

We encourage local farmers to let us know what products you have available. Just stop by during business hours, give us a call, or message us on Facebook.

Like us on Facebookfollow us on Twitter, and tell your friends!

Call ahead if you’d like to arrange a special order or a pickup time: 607-264-5025

Organic Grass-fed Beef Bologna with Mac-n-Cheese

Our bologna has a lot of names. It’s organic, grass-fed, locally-raised beef bologna made by Nectar Hills Farm in Schenevus, NY.

See the Good to Go Takeout Menu for the latest in local and organic take-out food in historic Cherry Valley, New York, between Cooperstown and Sharon Springs.

Grass-fed Beef* Bologna with Mac-n-Cheese
Pan-fried, Nectar Hill’s Farm grass-fed Beef* Bologna and onions with green beans on Palatine Muenster Mac-n- Cheese.

We still have muffulettas!

Muffuletta (Italian Creole Sandwich)
Roasted kosher turkey breast, turkey black forest ham, and Palatine provolone with an olive/artichoke heart tapenade, pressed into a local seeded Italian boulé, served melty-hot.

Muffuletta (Italian Creole Sandwich): Roasted kosher turkey breast, turkey black forest ham, and Palatine provolone with an olive/artichoke heart tapenade, pressed into a local seeded Italian boulé, served melty-hot
Muffuletta (Italian Creole Sandwich): Roasted kosher turkey breast, turkey black forest ham, and Palatine provolone with an olive/artichoke heart tapenade, pressed into a local seeded Italian boulé, served melty-hot

We always have vegan, vegetarian, and gluten-free options.

Like us on Facebookfollow us on Twitter, and tell your friends!

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. Call ahead if you’d like to arrange a special order or a pickup time: 607-264-5025

New: Pellegrino Blood Orange Soda Float

Our newest item: Pellegrino Blood Orange Soda Floats

Pellegrino Blood Orange Floats are made with Pellegrino blood orange sodas and local, award-winning, Stewart’s Philly Vanilla ice cream (same as we use in our milkshakes).

Paleo Bread (Not for the Diverticulitis Crowd): Sunflower, pumpkin, sesame and flax seeds, walnuts, and almonds. Bound by mere eggs and olive oil. Comes with cream cheese or melted swiss.
Paleo Bread (Not for the Diverticulitis Crowd): Sunflower, pumpkin, sesame and flax seeds, walnuts, and almonds. Bound by mere eggs and olive oil. 

Our takeout menu has been updated, and still includes the Muffaletta sandwich, which has become quite popular! The Paleo bread has become a regular item on the menu as well due to popular demand.

Muffuletta (Italian Creole Sandwich): Roasted kosher turkey breast, turkey black forest ham, and Palatine provolone with an olive/artichoke heart tapenade, pressed into a local seeded Italian boulé, served melty-hot
Muffuletta (Italian Creole Sandwich): Roasted kosher turkey breast, turkey black forest ham, and Palatine provolone with an olive/artichoke heart tapenade, pressed into a local seeded Italian boulé, served melty-hot

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. Call ahead if you’d like to arrange a special order or a pickup time: 607-264-5025.

Lamb Kibbeh

Lamb kibbeh is Lebanese street food making its first appearance on the Good to Go takeout menu.

Our kibbeh is made with local, grass-fed, ground lamb from Bach Farms in Mohawk. It has a bulgur/potato crust, comes on a bed of lettuce, with veggies, lentil harissa, Windy Hills Farm feta cheese, and date chutney.

Sweet Chervil Braised Cod: Wild caught cod braised in local sweet chervil and almond milk,* with buttered cauliflower, cumin carrots, snow peas, and couscous.
Sweet Chervil Braised Cod: Wild caught cod braised in local sweet chervil and almond milk,* with buttered cauliflower, cumin carrots, snow peas, and couscous.

We still have some of the sweet chervil braised cod and all our usual items. Don’t worry, cheesesteak lovers, we’ll have more of our NY cheesesteak soon.

Lamb Kibbeh
Local lamb with house bulgur/potato crust, on a bed of lettuce, lentil harissa, Windy Hills Farm feta cheese, and date chutney.

Sweet Chervil Braised Cod
Wild caught cod braised in local sweet chervil and almond milk,*
with buttered cauliflower, cumin carrots, snow peas, and couscous.

We have vegan and vegetarian options. See our takeout menu for more information.

Good to Go is open noon to 7 pm. We’re closed on Wednesday and Thursday (Friday is our Monday). With enough advance time, we can prepare just about anything you want for your party or get together. Just call 607-264-5025.

Pepper Steak Stuffed Potato

The Good to Go takeout menu has a brand new way to serve this delicious, organic, grass-fed  Nectar Hills Farm beef: a stuffed baked potato.

We realize that some of you really, really want your organic, grass-fed, roast beef on a New York Cheesesteak, so we’re still making those too–with NY onions, peppers, Palatine provolone cheese, on a Heidelberg baguette.

Pepper steak on a baguette! New York Cheese Steak with grass-fed, top-round roast beef* from Nectar Hills Farm, w/ peppers, onions,* Palatine provolone cheese, on a Heidelberg baguette.
New York Cheese Steak with grass-fed, top-round roast beef* from Nectar Hills Farm, w/ peppers, NY onions, Palatine provolone cheese, on a Heidelberg baguette.

Pepper Steak Stuffed Potato
Grass-fed top round roast beef* from Nectar Hills Farm, with local onions, peppers, green peppercorns, black olives, mushrooms, and Palatine cheddar cheese stuffed into a baked potato* with sour cream and chives.

New York Cheesesteak
Grass-fed roast beef from Nectar Hills Farm, peppers, NY onions, and Palatine provolone cheese, on a Heidelberg baguette.

See our takeout menu for more information.

Good to Go is open noon to 7 pm. We’re closed on Wednesday and Thursday (Friday is our Monday). With enough advance time, we can prepare just about anything you want for your party or get together. Just call 607-264-5025.

Baked Mac and Cheese

Good to Go is open today (we’re usually closed Thursdays) and we’ve added a baked mac and cheese featuring Palatine Cheese muenster and cheddar to our takeout menu.


Baked Mac and Cheese
Baked macaroni* and cheese featuring Palatine Cheese muenster and cheddar sauce. Served next to green beans, onions, mushrooms, and tomatoes sauteed with julienne black forest turkey ham.

Beef or Chicken Burrito
Robin’s Cal-Mex style burritos with chicken* or grass-fed beef. Vegetarians and vegans can substitute mushrooms. On whole wheat tortillas.

Beef* and Goat* Bone Broth
Grass-fed beef* and goat* (Nectar Hills Farm) bone broth with fixings (greens/onion/mushrooms).

Vegetarian/Vegan Garlic Minestrone
Classic minestrone with Chiba (local) garlic, veggie broth,* veggie radiatore pasta,* lots of veggies.* Can be topped with cheese or have chicken added.

See our takeout menu for prices and more information.

We will go back to our usual schedule starting Wednesday, March 1st, when we will be closed.

Good to Go Farm-to-Counter is a multi-member LLC. Equity shares are still available: you can own 0.1% of the LLC for $100. Good to Go wouldn’t exist without our local investors, especially those who crowdfunded our little takeout restaurant when it was just a dream. Find out more about owning part of our company on our get involved page.

New York Cheese Steak

It’s back! Our New York Cheese Steak sandwich is made from grass-fed beef* top round roast from Nectar Hills Farm.

We still have the BLASTO–bacon (turkey), lettuce, avocado, sprouts, tomato (heirloom), and onion (red). Choose NHF grass-fed beef chorizo* instead of the uncured turkey bacon and it’s a CLASTO.

We have a free-range chicken* bone broth with fixings like onion, greens, and mushrooms. Our vegan menu option this week is a garlic minestrone made with Chiba’s local and delicious garlic. Vegetarians can add cheese, and everyone else can add chicken, as usual.

We also have a fresh batch of the gluten-free banana,* walnut,* date, oat* muffins.

The BLASTO is a (turkey) bacon, lettuce,* avocado, sprouts,* tomato (heirloom), and onion sandwich with house olive oil mayo,* served on a Heidelberg baguette. Can also be a CLASTO which is made with Nectar Hills Farm grass-fed beef* chorizo.
The BLASTO is a (turkey) bacon, lettuce,* avocado, sprouts,* tomato (heirloom), and onion sandwich with house olive oil mayo,* served on a Heidelberg baguette. Can also be a CLASTO which is made with Nectar Hills Farm grass-fed beef* chorizo.

Grass-fed New York Cheese Steak
Grass-fed, top-round roast beef* from Nectar Hills Farm,
w/ peppers, onions,* Palatine provolone cheese, on a Heidelberg baguette

BLASTO
Uncured turkey bacon, lettuce,* avocado, sprouts,* tomato (heirloom) and onion* sandwich with house olive oil mayo,* served on a Heidelberg baguette. Nectar Hills Farm grass-fed beef chorizo* patty instead of bacon: CLASTO

Chicken* Bone Broth
Free-range chicken* bone broth with fixings (greens/onion/mushrooms).

Vegetarian/Vegan Garlic Minestrone
Classic minestrone with Chiba (local) garlic, veggie broth,* veggie radiatore pasta,* lots of veggies.* Can be topped with cheese. Add chicken:*

Gluten-free, Banana,* Walnut,* Date, Oat* Organic Muffins: 2
The oats are processed in a gluten-free facility.

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. If you have a large order, just call a few days ahead and we can make just about anything you want!

Good to Go Farm-to-Counter is a multi-member LLC and we’re still selling equity shares through our crowd-funding. You can own 0.1% of the LLC for $100 and help us survive the winter. Good to Go wouldn’t exist without our local investors, especially those who bought shares when our little takeout restaurant was just a dream. Find our more about owning a part of our company on our get involved page.

 

BLASTOS!

The BLASTO, Robin’s extreme BLT, has found its way onto the Good to Go takeout menu today!

The BLASTO (Bacon, Lettuce, Avocado, Sprouts, Tomato, Onion) is uncured turkey bacon, lettuce,* avocado, sprouts,* tomato (heirloom), and onion* sandwich with house olive oil mayo,* served on a Heidelberg baguette. Can also be a CLASTO which is made with Nectar Hills Farm grass-fed beef* chorizo instead of the turkey bacon. Hold the meat for a great vegetarian sandwich!

Organic muffins: gluten-free, banana, walnut, date, oats.
Organic, gluten-free, banana, walnut, date, oat muffins.

We still have beef and veggie enchiladas, vegan minestrone soup, and gluten-free banana, walnut, and date oat muffins, plus all our usual menu items.

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. If you have a large order, just call a few days ahead and we can make just about anything you want!

Good to Go Farm-to-Counter is a multi-member LLC and we’re still selling equity shares through our crowd-funding. You can own 0.1% of the LLC for $100 and help us survive the winter. Good to Go wouldn’t exist without our local investors, especially those who bought shares when our little takeout restaurant was just a dream. Find our more about owning a part of our company on our get involved page.

 

Local Beef or Veggie Enchiladas

We’re not a taco truck, but we are on the corner of Lancaster and Main in Cherry Valley, and we do have veggie and beef enchiladas!

Robin’s enchiladas have made their way back onto the Good to Go takeout menu for the weekend. If you haven’t tried them, now’s your chance! The new bone broth for this week is Nectar Hills Farm grass-fed beef and lamb.

Local Beef or Veggie Enchilada: 10
Grass-fed, locally-raised beef, blue corn tortillas,* jack and cheddar cheese, peppers,* onions,* fresh-made enchilada sauce, on a bed of lettuces, with sour cream, black and green olives, avocado, and cilantro.* Veggie Enchilada: replaces beef with roasted mushrooms and cauliflower.*

Beef and Lamb Bone Broth: 6.5
Nectar Hills Farm grass-fed beef* and lamb* bone broth with optional greens* and/or mushrooms.

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays.

Good to Go Farm-to-Counter is a multi-member LLC and we’re still selling equity shares through our crowd-funding. You can own 0.1% of the LLC for $100 and help us survive the winter. Find our more on our get involved page.