Our bologna has a lot of names. It’s organic, grass-fed, locally-raised beef bologna made by Nectar Hills Farm in Schenevus, NY.
See the Good to Go Takeout Menu for the latest in local and organic take-out food in historic Cherry Valley, New York, between Cooperstown and Sharon Springs.
Grass-fed Beef* Bologna with Mac-n-Cheese
Pan-fried, Nectar Hill’s Farm grass-fed Beef* Bologna and onions with green beans on Palatine Muenster Mac-n- Cheese.
We still have muffulettas!
Muffuletta (Italian Creole Sandwich)
Roasted kosher turkey breast, turkey black forest ham, and Palatine provolone with an olive/artichoke heart tapenade, pressed into a local seeded Italian boulé, served melty-hot.
Muffuletta (Italian Creole Sandwich): Roasted kosher turkey breast, turkey black forest ham, and Palatine provolone with an olive/artichoke heart tapenade, pressed into a local seeded Italian boulé, served melty-hot
We always have vegan, vegetarian, and gluten-free options.
Our newest item: Pellegrino Blood Orange Soda Floats
Pellegrino Blood Orange Floats are made with Pellegrino blood orange sodas and local, award-winning, Stewart’s Philly Vanilla ice cream (same as we use in our milkshakes).
Paleo Bread (Not for the Diverticulitis Crowd): Sunflower, pumpkin, sesame and flax seeds, walnuts, and almonds. Bound by mere eggs and olive oil.
Our takeout menu has been updated, and still includes the Muffaletta sandwich, which has become quite popular! The Paleo bread has become a regular item on the menu as well due to popular demand.
Muffuletta (Italian Creole Sandwich): Roasted kosher turkey breast, turkey black forest ham, and Palatine provolone with an olive/artichoke heart tapenade, pressed into a local seeded Italian boulé, served melty-hot
Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. Call ahead if you’d like to arrange a special order or a pickup time: 607-264-5025.
Our kibbeh is made with local, grass-fed, ground lamb from Bach Farms in Mohawk. It has a bulgur/potato crust, comes on a bed of lettuce, with veggies, lentil harissa, Windy Hills Farm feta cheese, and date chutney.
Sweet Chervil Braised Cod: Wild caught cod braised in local sweet chervil and almond milk,* with buttered cauliflower, cumin carrots, snow peas, and couscous.
We still have some of the sweet chervil braised cod and all our usual items. Don’t worry, cheesesteak lovers, we’ll have more of our NY cheesesteak soon.
Lamb Kibbeh Local lamb with house bulgur/potato crust, on a bed of lettuce, lentil harissa, Windy Hills Farm feta cheese, and date chutney.
Sweet Chervil Braised Cod
Wild caught cod braised in local sweet chervil and almond milk,*
with buttered cauliflower, cumin carrots, snow peas, and couscous.
We have vegan and vegetarian options. See our takeout menu for more information.
Good to Go is open noon to 7 pm. We’re closed on Wednesday and Thursday (Friday is our Monday). With enough advance time, we can prepare just about anything you want for your party or get together. Just call 607-264-5025.
We realize that some of you really, really want your organic, grass-fed, roast beef on a New York Cheesesteak, so we’re still making those too–with NY onions, peppers, Palatine provolone cheese, on a Heidelberg baguette.
New York Cheese Steak with grass-fed, top-round roast beef* from Nectar Hills Farm, w/ peppers, NY onions, Palatine provolone cheese, on a Heidelberg baguette.
Pepper Steak Stuffed Potato
Grass-fed top round roast beef* from Nectar Hills Farm, with local onions, peppers, green peppercorns, black olives, mushrooms, and Palatine cheddar cheese stuffed into a baked potato* with sour cream and chives.
New York Cheesesteak
Grass-fed roast beef from Nectar Hills Farm, peppers, NY onions, and Palatine provolone cheese, on a Heidelberg baguette.
Good to Go is open noon to 7 pm. We’re closed on Wednesday and Thursday (Friday is our Monday). With enough advance time, we can prepare just about anything you want for your party or get together. Just call 607-264-5025.
Good to Go is open today (we’re usually closed Thursdays) and we’ve added a baked mac and cheese featuring Palatine Cheese muenster and cheddar to our takeout menu.
Baked Mac and Cheese Baked macaroni* and cheese featuring Palatine Cheese muenster and cheddar sauce. Served next to green beans, onions, mushrooms, and tomatoes sauteed with julienne black forest turkey ham.
Beef or Chicken Burrito
Robin’s Cal-Mex style burritos with chicken* or grass-fed beef. Vegetarians and vegans can substitute mushrooms. On whole wheat tortillas.
Beef* and Goat* Bone Broth
Grass-fed beef* and goat* (Nectar Hills Farm) bone broth with fixings (greens/onion/mushrooms).
Vegetarian/Vegan Garlic Minestrone
Classic minestrone with Chiba (local) garlic, veggie broth,* veggie radiatore pasta,* lots of veggies.* Can be topped with cheese or have chicken added.
See our takeout menu for prices and more information.
We will go back to our usual schedule starting Wednesday, March 1st, when we will be closed.
Good to Go Farm-to-Counter is a multi-member LLC. Equity shares are still available: you can own 0.1% of the LLC for $100. Good to Go wouldn’t exist without our local investors, especially those who crowdfunded our little takeout restaurant when it was just a dream. Find out more about owning part of our company on our get involved page.
It’s back! Our New York Cheese Steak sandwich is made from grass-fed beef* top round roast from Nectar Hills Farm.
We still have the BLASTO–bacon (turkey), lettuce, avocado, sprouts, tomato (heirloom), and onion (red). Choose NHF grass-fed beef chorizo* instead of the uncured turkey bacon and it’s a CLASTO.
We have a free-range chicken* bone broth with fixings like onion, greens, and mushrooms. Our vegan menu option this week is a garlic minestrone made with Chiba’s local and delicious garlic. Vegetarians can add cheese, and everyone else can add chicken, as usual.
We also have a fresh batch of the gluten-free banana,* walnut,* date, oat* muffins.
The BLASTO is a (turkey) bacon, lettuce,* avocado, sprouts,* tomato (heirloom), and onion sandwich with house olive oil mayo,* served on a Heidelberg baguette. Can also be a CLASTO which is made with Nectar Hills Farm grass-fed beef* chorizo.
Grass-fed New York Cheese Steak
Grass-fed, top-round roast beef* from Nectar Hills Farm,
w/ peppers, onions,* Palatine provolone cheese, on a Heidelberg baguette
BLASTO
Uncured turkey bacon, lettuce,* avocado, sprouts,* tomato (heirloom) and onion* sandwich with house olive oil mayo,* served on a Heidelberg baguette. Nectar Hills Farm grass-fed beef chorizo* patty instead of bacon: CLASTO
Chicken* Bone Broth
Free-range chicken* bone broth with fixings (greens/onion/mushrooms).
Vegetarian/Vegan Garlic Minestrone
Classic minestrone with Chiba (local) garlic, veggie broth,* veggie radiatore pasta,* lots of veggies.* Can be topped with cheese. Add chicken:*
Gluten-free, Banana,* Walnut,* Date, Oat* Organic Muffins: 2 The oats are processed in a gluten-free facility.
Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. If you have a large order, just call a few days ahead and we can make just about anything you want!
Good to Go Farm-to-Counter is a multi-member LLC and we’re still selling equity shares through our crowd-funding. You can own 0.1% of the LLC for $100 and help us survive the winter. Good to Go wouldn’t exist without our local investors, especially those who bought shares when our little takeout restaurant was just a dream. Find our more about owning a part of our company on our get involved page.
The BLASTO (Bacon, Lettuce, Avocado, Sprouts, Tomato, Onion) is uncured turkey bacon, lettuce,* avocado, sprouts,* tomato (heirloom), and onion* sandwich with house olive oil mayo,* served on a Heidelberg baguette. Can also be a CLASTO which is made with Nectar Hills Farm grass-fed beef* chorizo instead of the turkey bacon. Hold the meat for a great vegetarian sandwich!
We still have beef and veggie enchiladas, vegan minestrone soup, and gluten-free banana, walnut, and date oat muffins, plus all our usual menu items.
Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. If you have a large order, just call a few days ahead and we can make just about anything you want!
Good to Go Farm-to-Counter is a multi-member LLC and we’re still selling equity shares through our crowd-funding. You can own 0.1% of the LLC for $100 and help us survive the winter. Good to Go wouldn’t exist without our local investors, especially those who bought shares when our little takeout restaurant was just a dream. Find our more about owning a part of our company on our get involved page.
We’re not a taco truck, but we are on the corner of Lancaster and Main in Cherry Valley, and we do have veggie and beef enchiladas!
Robin’s enchiladas have made their way back onto the Good to Go takeout menu for the weekend. If you haven’t tried them, now’s your chance! The new bone broth for this week is Nectar Hills Farm grass-fed beef and lamb.
Local Beef or Veggie Enchilada: 10
Grass-fed, locally-raised beef, blue corn tortillas,* jack and cheddar cheese, peppers,* onions,* fresh-made enchilada sauce, on a bed of lettuces, with sour cream, black and green olives, avocado, and cilantro.* Veggie Enchilada: replaces beef with roasted mushrooms and cauliflower.*
Beef and Lamb Bone Broth: 6.5 Nectar Hills Farm grass-fed beef* and lamb* bone broth with optional greens* and/or mushrooms.
Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays.
Good to Go Farm-to-Counter is a multi-member LLC and we’re still selling equity shares through our crowd-funding. You can own 0.1% of the LLC for $100 and help us survive the winter. Find our more on our get involved page.
Grass-fed beef meatloaf returns to the Good to Go takeout menu to warm your bones on a cold winter’s day.
The Doctor’s Order: 5-year-old Palatine cheddar cheese melt with apple* and greens,* house mustard,* on Heidelberg sourdough. Optional chicken.*
Grass-fed Beef Meatloaf
Served with two-tone mashed potatoes,* peas,* carrots,* and onions, topped with mushroom gravy.
Good to Go is open from noon to 7 pm. We’re closed Wednesday and Thursday.
Good to Go Farm-to-Counter is a multi-member LLC and we’re still selling equity shares through our crowd-funding. You can own 0.1% of the LLC for $100 and help us survive the winter. Find our more on our get involved page.
Our saltimbocca is made from Coleman’s chicken breast* stuffed with black forest turkey ham and Palatine provolone, on a bed of parmesan & pecorino Romano mushroom risotto and sautéed spinach.
We also have a vegan/vegetarian classic minestrone with veggie broth,* cut ziti pasta, lots of veggies,* and it can be topped with cheese and we can add chicken.*
Good to Go is open from noon to 7pm. We’re closed Wednesday and Thursday.
Good to Go Farm-to-Counter is a multi-member LLC and we’re still selling equity shares through our crowd-funding. You can own 0.1% of the LLC for $100. Find our more on our get involved page.
Real food, really easy: an affordable, healthy, organic, and local food takeout restaurant created by Robin Supak in Cherry Valley, NY (between Cooperstown and Sharon Springs). Open from noon to 7pm, with some exceptions. Closed Wednesday and Thursday. Check this site for updates.
