Tag Archives: takeout menu

Open 2pm to 9pm Today for Cherry Valley Folk Fest

We’ll be open today from 2pm to 9pm for the Cherry Valley Folk Fest for Food.

We won’t be serving breakfast today, but the organic, fair-trade espresso milkshakes are back!

Local Eggplant Parmesan: breaded with Heidelberg bread crumbs, topped w/ Galbani mozzarella, Parm, and house marinara
Local Eggplant Parmesan

We’ve added two items to the menu:

  • Baked Mac and Cheese: with organic veggie radiatori pasta, local veggies, and homemade New York cheese sauce, topped with Nectar Hills Farm organic, grass-fed, wagyu beef chorizo $9. No chorizo: $8.
  • Organic, local greens w/ mushroom medley, $4.
  • Local Eggplant Parmesan: breaded with Heidelberg bread crumbs, topped w/ Galbani mozzarella, Parm, and house marinara, $7.

Tomorrow, Friday, August 19, we return to our regular hours of noon to 6pm. For now, we plan to be closed Wednesday, August 24. We will be open for the final Cherry Valley Folk Fest concert, Thursday, August 25, from 2pm to 9pm.

 

 

We Are Officially Open and We Have a Takeout Menu

Good to Go is finally going! As you can see from the new link at the top of the page, we have a takeout menu now! Check it out here, or download the PDF version of the Good to Go Takeout Menu for printing.

Remember, the menu does change regularly, so be sure to check the board when you come in for specials and changes.

We will be open tonight during the Folk Fest in Cherry Valley (right across the street).

Here are some of our suppliers we’re featuring now: Nectar Hills Farm, Windy Hill Goat Farm, and Spurbeck’s Grocery (makers of the amazing, extra-aged, NY state cheddar).