Asian fusion chicken soup (limited supply, made by guest chef Kevin Tobler) tops the Good to Go takeout menu today, along with our Texas-style chili which can also be served on top of a baked mac and cheese made with Palatine cheddar.
We also have plenty of biscotti,* which are perfect for the holiday season as treats or stocking stuffers.
Guest Chef Kevin Tobler’s Asian Fusion Chicken* Soup
Handmade Asian noodles in chicken broth* with many Asian veggies,* oyster mushrooms, and free-range chicken*
Local, grass-fed ground beef with tomatoes,* onions,*
roasted peppers,* and lots of spices,* served with bread
Baked Mac and Cheese
Pasta, local veggies,* and homemade Palatine New York cheddar cheese sauce (can be topped with chili)
Pasta e Fagioli
Penne pasta,* veggies,* greens,* cannellini beans,* and parmesan/pecorino Romano cheese (can add garlic bread)
Good to Go is open from noon to 7pm. We’re closed Wednesday and Thursday.
Good to Go Farm-to-Counter, LLC, is crowdfunded by our friends and neighbors. We still have equity shares (which make a great Christmas gift) available if you would like to own part of the company. Please visit the get involved page for more information.