Tag Archives: Texas-style Chili

Spicy Texas-style Chili or Shrimp Paella

We’ve spiced up the Texas-style grass-fed beef* chili and it tops the Good to Go takeout menu this weekend.

The spicy Texas-style chili (no beans) can also top a stuffed Amish bell pepper (vegetarian on its own, stuffed with rice* and you can add Palatine cheese). Or, top the stuffed Amish bell pepper with wild-caught shrimp Paella.

Local, grass-fed beef* Chili or Paella on Stuffed Amish Peppers with rice* and Palatine cheese
Local, grass-fed beef* Chili or Paella on Stuffed Amish Peppers with rice* and Palatine cheese

Spicy Texas-Style Chili
Grass-fed, whole cow, Texas Longhorn ground beef* from Hu-Hill Farm in Fort Plain, homemade fresh tomato paste from Amish tomatoes,*  local veggies* and peppers,* and lots of spice! Topped with Palatine cheddar cheese and green onion.

Vegetarian Stuffed Amish Bell Peppers
Amish bell peppers stuffed with rice.* Can be topped with veggies, chili, and/or cheese.

Paella
Wild shrimp, chicken* and beef chorizo in a smoky wine sauce with vegetables* and white basmati* served over roasted local sweet bell pepper.*

Hu Hill Farm, Fort Plain, NY
Hu-Hill Farm, Fort Plain, NY

We have vegan, vegetarian, and gluten-free options. We can make any kind of order for your special occasions if given enough lead time.

We encourage local farmers to let us know what products you have available. Just stop by during business hours, give us a call, or message us on Facebook.

Like us on Facebookfollow us on Twitter, and tell your friends!

Call ahead if you’d like to arrange a special order or a pickup time: 607-264-5025

 

 

 

Texas-style Chili

Our Texas-style chili is back (by popular demand) on the Good to Go takeout menu!

You can have our family’s generations-in-development recipe for Texas-style (no beans) chili three ways: in a bowl topped with fixings, on a hot dog top with fixings, or on a baked potato topped with fixings. Basically, everything is topped with fixings.

Texas-style Chili 
Our no-bean chili is made with all-grass-fed beef from Larry’s Custom Meats in Hartwick. Comes with homemade, southern-style, jalapeno cornbread.*

Chili Cheese Dogs 
All-grass-fed beef hot dogs from Larry’s Custom Meats, topped with our Texas-style chili, on a Heidelberg Bun. One dog: 6.
No chili: two dogs for 8, one for 5.

Chili Cheese Dogs: local, grass-fed beef in the Texas style chili (no beans), on top of grass-fed local all-beef hot dogs, on a Heidelberg bun. 
Chili Cheese Dogs:
local, grass-fed beef in the Texas-style chili (no beans), on top of grass-fed local all-beef hot dogs, on a Heidelberg bun.

Chili-topped baked potato
Our Texas-style chili on top of an organic baked potato, topped with cheese and fixings.

Our hours are noon to 7 pm, Friday through Tuesday, closed Wednesday and Thursday.

We have vegan, vegetarian, and gluten-free options, like our vegan minestrone soup and our gluten-free muffin bars. We can make any kind of order for your special occasions if given enough lead time.

We encourage local farmers to let us know what products you have available. Just stop by during business hours, give us a call, or message us on Facebook.

Like us on Facebookfollow us on Twitter, and tell your friends!

Call ahead if you’d like to arrange a special order or a pickup time: 607-264-5025

Chili Cheese Dogs

Good to Go Farm-to-Counter Takeout Food in Cherry Valley would like to announce… we have Texas-style chili cheese dogs!

Animated gif of Good to Go Farm to Counter in Cherry Valley, NY, with a waving American flag and clouds moving across the moon.
Animated gif of Good to Go Farm to Counter in Cherry Valley, NY, with a waving American flag and clouds moving across the moon. Photos by Robin Supak.

Chili Cheese Dogs
Grass-fed Texas longhorn ground beef* from Hu Hill Farm in the Texas style chili (no beans), on top of grass-fed local all beef hot dogs from Larry’s Meats in Hartwick, topped with Palatine cheddar cheese, on a Heidelberg bun.  Served with house coleslaw.

We’re back to our regular hours which are noon to 7 pm Friday through Tuesday, closed Wednesday and Thursday.

We have vegan, vegetarian, and gluten-free options. We can do special orders for your special occasions.

Like us on Facebookfollow us on Twitter, and tell your friends!

Call ahead if you’d like to arrange a special order or a pickup time: 607-264-5025

Asian Fusion Chicken Soup with Handmade Noodles

Asian fusion chicken soup (limited supply, made by guest chef Kevin Tobler) tops the Good to Go takeout menu today, along with our Texas-style chili which can also be served on top of a baked mac and cheese made with Palatine cheddar.

 

All organic biscotti cookies from Good to Go with NY flour,* almonds,* and fair trade chocolate.*
All-organic biscotti cookies from Good to Go with NY flour,* almonds,* and fair trade chocolate.*

We also have plenty of biscotti,* which are perfect for the holiday season as treats or stocking stuffers.

Guest Chef Kevin Tobler’s Asian Fusion Chicken* Soup
Handmade Asian noodles in chicken broth* with many Asian veggies,* oyster mushrooms, and free-range chicken*

Texas-style Chili
Local, grass-fed ground beef with tomatoes,* onions,*
roasted peppers,* and lots of spices,* served with bread

Baked Mac and Cheese
Pasta, local veggies,* and homemade Palatine New York cheddar cheese sauce (can be topped with chili)

Pasta e Fagioli
Penne pasta,* veggies,* greens,* cannellini beans,* and parmesan/pecorino Romano cheese (can add garlic bread)

Good to Go is open from noon to 7pm. We’re closed Wednesday and Thursday.

Good to Go Farm-to-Counter, LLC, is crowdfunded by our friends and neighbors. We still have equity shares (which make a great Christmas gift) available if you would like to own part of the company. Please visit the get involved page for more information.

 

Grass-fed Beef Chili Is Back

Our grass-fed beef, Texas-style chili is back on the takeout menu due to overwhelming demand!

If you’re looking for the opposite of leftover turkey, we have the perfect answer: grass-fed, Texas-style chili. We also have an all-organic green lentil* soup that comes with local perennial spinach* from Heron Hill Farm.

In keeping with the anti-turkey theme, we’ve sold out of the Hearth bone broth (a blend of turkey, chicken, and beef broths that we will have again soon), so we’ve replaced it with the straight grass-fed beef* bone broth made from Nectar Hills Farm beef bones.*

Texas-style Chili: 9 
Local, grass-fed ground beef with tomatoes,* onions,*
roasted peppers,* and lots of spices,* served with southern-style cornbread (no sugar).

Green Lentil* Soup: 6.5
Green lentils with local, perennial spinach* from Heron Hill Farm.

Beef Bone Broth:* 6.5
Grass-fed, Nectar Hills Farm beef* bone broth
with mushrooms and/or greens*

Good to Go is open from noon to 7pm every day except Wednesday and Thursday. Please see our takeout menu for the most up-to-date information.

Texas-style Chili and Chili Mac

We have, at long last, added our Texas-style chili to the Good to Go takeout menu.

Texas-style Chili
Grass-fed ground chuck* from Nectar Hills Farm with tomatoes,* onions,* roasted peppers,* and lots of spices,* served with bread. 8

Grass-fed beef chili on top of baked mac and cheese.
Grass-fed beef chili on top of baked mac and cheese.

Chili Mac
You can have the chili on top of our baked mac and cheese for a delicious chili mac! 6.5

Good to Go is open noon to 7pm, closed Wednesday and Thursday

* Denotes organic.