Tag Archives: vegan food

Masala Dosa

Masala Dosa is a vegetarian dish often eaten as street food in southern India, and it’s on the Good to Go Takeout Menu.

Masala Dosa
Chickpea curry fried potato with Palatine mozzarella cheese, fenugreek leaves, lentils, on a basmati rice crepe, with Hyderabadi raita, cardamom, and date chutney, on a bed of arugula.

We’re open noon to 7 pm Friday through Tuesday, closed Wednesday and Thursday.

We have vegan, vegetarian, and gluten-free options. We can do special orders for your special occasions.

Vegetarian/Vegan Minestrone: Classic minestrone with Chiba (local) garlic, veggie broth,* veggie radiatore pasta,* lots of veggies.* Can be topped with cheese and/or add chicken.*
Vegetarian/Vegan Minestrone: Classic minestrone with Chiba (local) garlic, veggie broth,* veggie radiatore pasta,* lots of veggies.* Can be topped with cheese and/or add chicken.*

 

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Call ahead if you’d like to arrange a special order or a pickup time: 607-264-5025

 

Vegan Spring Rolls

Today only: vegan spring rolls on the Good to Go takeout restaurant menu.

Vegan Spring Rolls Special (two for $7)
Fried tofu and shallots,* vermicelli, enoki, pickled cucumber, carrots,* cabbage, and herbs,* served with kefir lime daikon salad and fresh peanut sauce.*

We’re reminding everyone that we’ll be closed tomorrow and Wednesday so that we can be open for the Folk Fest for Food on Thursday, from 2 pm to 9 pm. The Folk Fest music is from 7 pm to 9 pm.

We have vegetarian hummus and pita on the takeout menu as well. For every order of hummus and pita we sell, we’re donating one dollar to the Cherry Valley Food Pantry.

Organic, vegetarian, pita and hummus made fresh at Good to Go in Cherry Valley, NY
Organic, vegetarian, pita and hummus made fresh at Good to Go in Cherry Valley, NY

Hummus* and Pita* ($5)
All organic house hummus and pita.

We always have vegan, vegetarian, and gluten-free options.

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Call ahead if you’d like to arrange a special order or a pickup time: 607-264-5025

Local Garlic Scape and Basil Pesto

We’ve added something quick and easy to the Good to Go takeout menu: local garlic scape and basil pesto. Our special for the weekend is local, organic, grass-fed beef patty melts.

Nectar Hills Farm grass-fed beef* patty with Palatine Swiss cheese, caramelized NY onions, house mustard,* on Heidelberg Jewish rye, served with herbed kale slaw.
Nectar Hills Farm grass-fed beef* patty with Palatine Swiss cheese, caramelized NY onions, house mustard,* on Heidelberg Jewish rye, served with herbed kale slaw.

Garlic Scape Pesto
Pollack Mountain Farm garlic scapes, Neal the Basil Man’s basil, pumpkin seed* and walnut* pesto served on veggie radiatore* or rice rotini.*

Patty Melt
Nectar Hills Farm grass-fed beef* patty with Palatine Swiss cheese, caramelized NY onions, house mustard,* on Heidelberg Jewish rye, served with slaw.

We always have vegan, vegetarian, and gluten-free options.

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Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. Call ahead if you’d like to arrange a special order or a pickup time: 607-264-5025.

Four Meat Red Sauce Penne

Robin’s incredible four meat red sauce is our special this weekend on the Good to Go takeout menu.

Four Meat Red Sauce Penne:
Nectar Hills Farm ground beef,* beef Italian sausage,* beef tripe, and chicken* in a rich, tomato sauce,* with mushrooms, spinach-tossed penne* parmesan, topped with ricotta and fresh basil.*

We’re always happy to be discovered by locals who didn’t know we exist! Please spread the word: like us on Facebook, follow us on Twitter, and tell your friends!

Our Pellegrino Blood Orange Soda Float is made with Stewart's locally-made, award-winning Philly Vanilla ice cream.
Our Pellegrino Blood Orange Soda Float is made with Stewart’s locally-made, award-winning Philly Vanilla ice cream.

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. Call ahead if you’d like to arrange a special order or a pickup time: 607-264-5025.

Sweet Chervil Braised Cod

We have a different kind of fish for Friday’s takeout menu: a sweet chervil braised cod!

Thanks to Chervillian (Cherry Valley-ian) Sue Miller of the Plaide Palette for the local sweet chervil (Myrrhis odorata, cicely, sweet cicely, myrrh, or garden myrrh).

We still have some NY cheesesteak, if you prefer something a bit heavier.

New York Cheese Steak with grass-fed, top-round roast beef* from Nectar Hills Farm, w/ peppers, onions,* Palatine provolone cheese, on a Heidelberg baguette.
New York Cheese Steak with grass-fed, top-round roast beef* from Nectar Hills Farm, w/ peppers, NY onions, Palatine provolone cheese, on a Heidelberg baguette.

Sweet Chervil Braised Cod
Wild caught cod braised in local sweet chervil and almond milk,* with buttered cauliflower, cumin carrots, snow peas, and couscous.

New York Cheesesteak
Grass-fed roast beef from Nectar Hills Farm, peppers, NY onions, and Palatine provolone cheese, on a Heidelberg baguette.

We have vegan and vegetarian options. See our takeout menu for more information.

Good to Go is open noon to 7 pm. We’re closed on Wednesday and Thursday (Friday is our Monday). With enough advance time, we can prepare just about anything you want for your party or get together. Just call 607-264-5025.