Tag Archives: vegan food

Sweet Chervil Braised Cod

We have a different kind of fish for Friday’s takeout menu: a sweet chervil braised cod!

Thanks to Chervillian (Cherry Valley-ian) Sue Miller of the Plaide Palette for the local sweet chervil (Myrrhis odorata, cicely, sweet cicely, myrrh, or garden myrrh).

We still have some NY cheesesteak, if you prefer something a bit heavier.

New York Cheese Steak with grass-fed, top-round roast beef* from Nectar Hills Farm, w/ peppers, onions,* Palatine provolone cheese, on a Heidelberg baguette.
New York Cheese Steak with grass-fed, top-round roast beef* from Nectar Hills Farm, w/ peppers, NY onions, Palatine provolone cheese, on a Heidelberg baguette.

Sweet Chervil Braised Cod
Wild caught cod braised in local sweet chervil and almond milk,* with buttered cauliflower, cumin carrots, snow peas, and couscous.

New York Cheesesteak
Grass-fed roast beef from Nectar Hills Farm, peppers, NY onions, and Palatine provolone cheese, on a Heidelberg baguette.

We have vegan and vegetarian options. See our takeout menu for more information.

Good to Go is open noon to 7 pm. We’re closed on Wednesday and Thursday (Friday is our Monday). With enough advance time, we can prepare just about anything you want for your party or get together. Just call 607-264-5025.

Grass-fed Beef Meatball Subs

An old favorite, the grass-fed beef meatball subs, are back on the Good to Go takeout menu.

Grass-fed Beef Meatball Subs:
Grass-fed ground beef from Bach Farm in Mohawk made into meatballs with house marinara,* Italian cheeses, a bed of local wild arugula, on a Heidelberg baguette. Add local provolone or mozzarella.

Vegetarian/Vegan Minestrone: Classic minestrone with Chiba (local) garlic, veggie broth,* veggie radiatore pasta,* lots of veggies.* Can be topped with cheese and/or add chicken.*
Vegetarian/Vegan Minestrone: Classic minestrone with Chiba (local) garlic, veggie broth,* veggie radiatore pasta,* lots of veggies.* Can be topped with cheese and/or add chicken.*

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. If you have a large order, just call a few days ahead and we can make just about anything you want!

Good to Go Farm-to-Counter is a multi-member LLC. Equity shares are still available: you can own 0.1% of the LLC for $100. Good to Go wouldn’t exist without our local investors, especially those who crowdfunded our little takeout restaurant when it was just a dream. Find out more about owning part of our company on our get involved page.

 

Organic Grass-fed Beef Cheesesteak

We know you missed us, so we made organic grass-fed beef cheesesteak!

Our cheesesteak is made with organic, grass-fed, top round beef roast from Nectar Hills Farm. It comes with peppers,* local onions, fresh mozzarella and Palatine provolone cheese, and it’s on a Heidelberg baguette.

Also on the Good to Go takeout menu, we have the chicken or beef (same top round roast as the cheesesteak) burritos. This week’s bone broth is organic, free-range chicken.  And we have a fresh batch of vegan minestrone, to which you can add Italian cheese and/or free-range chicken.*

We will be open for the next seven days (noon to 7 pm), until Wednesday, May 10, at which point we’ll be back on our regular schedule of closing Wednesdays and Thursdays.

Good to Go Farm-to-Counter is a multi-member LLC. Equity shares are still available: you can own 0.1% of the LLC for $100. Good to Go wouldn’t exist without our local investors, especially those who crowdfunded our little takeout restaurant when it was just a dream. Find out more about owning part of our company on our get involved page.

 

Baked Mac and Cheese

Good to Go is open today (we’re usually closed Thursdays) and we’ve added a baked mac and cheese featuring Palatine Cheese muenster and cheddar to our takeout menu.


Baked Mac and Cheese
Baked macaroni* and cheese featuring Palatine Cheese muenster and cheddar sauce. Served next to green beans, onions, mushrooms, and tomatoes sauteed with julienne black forest turkey ham.

Beef or Chicken Burrito
Robin’s Cal-Mex style burritos with chicken* or grass-fed beef. Vegetarians and vegans can substitute mushrooms. On whole wheat tortillas.

Beef* and Goat* Bone Broth
Grass-fed beef* and goat* (Nectar Hills Farm) bone broth with fixings (greens/onion/mushrooms).

Vegetarian/Vegan Garlic Minestrone
Classic minestrone with Chiba (local) garlic, veggie broth,* veggie radiatore pasta,* lots of veggies.* Can be topped with cheese or have chicken added.

See our takeout menu for prices and more information.

We will go back to our usual schedule starting Wednesday, March 1st, when we will be closed.

Good to Go Farm-to-Counter is a multi-member LLC. Equity shares are still available: you can own 0.1% of the LLC for $100. Good to Go wouldn’t exist without our local investors, especially those who crowdfunded our little takeout restaurant when it was just a dream. Find out more about owning part of our company on our get involved page.

Organic Muffins & Cream of Chicken Soup

Our organic muffins are gluten-free, with banana, walnut, and dates ($2 large, $0.75 small). They go great with our organic, fair-trade coffee or an espresso milkshake!

The banana nut organic muffins are completely gluten-free (the organic oats are processed in a gluten-free facility). We also have an organic cream of chicken soup. It has turkey bacon, free-range chicken,* with potatoes.* We’re making more enchiladas since they’re so popular.

Local, Grass-fed Beef Enchilada: blue corn tortillas,* jack and cheddar cheese, peppers,* onions,* fresh-made enchilada sauce, on a bed of lettuces, with sour cream, black and green olives, avocado, and cilantro.* Veggie Enchilada: replaces beef with roasted mushrooms and cauliflower.*
Local, Grass-fed Beef Enchilada: blue corn tortillas,* jack and cheddar cheese, peppers,* onions,* fresh-made enchilada sauce, on a bed of lettuces, with sour cream, black and green olives, avocado, and cilantro.* Veggie Enchilada: replaces beef with roasted mushrooms and cauliflower.*

Gluten-free, Banana, Walnut, Date, Oat Muffins*
The oats are processed in a gluten-free facility.

Local Beef or Veggie Enchilada
Grass-fed, locally-raised beef, blue corn tortillas,* jack and cheddar cheese, peppers,* onions,* fresh-made enchilada sauce, on a bed of lettuces, with sour cream, black and green olives, avocado, and cilantro.* Veggie Enchilada: replaces beef with roasted mushrooms and cauliflower.*

Vegetarian/Vegan Minestrone
Classic minestrone with veggie broth,* veggie radiatore pasta,* lots of veggies.* Can be topped with cheese. Optional chicken.

Beef and Lamb Bone Broth
Nectar Hills Farm grass-fed beef* and lamb* bone broth with optional greens* and/or mushrooms.

Cream of Chicken Soup*
With turkey bacon, veggies,* and potatoes.*

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. If you have a large order, just call a few days ahead and we can make just about anything you want!

Good to Go Farm-to-Counter is a multi-member LLC and we’re still selling equity shares through our crowd-funding. You can own 0.1% of the LLC for $100 and help us survive the winter. Good to Go wouldn’t exist without our local investors, especially those who bought shares when our little takeout restaurant was just a dream. Find our more about owning a part of our company on our get involved page.