Good to Go’s takeout menu features a take on northern Indian food favorites ande ki kari, saag paneer, and rice pulao.
Ande Ki Kari with Saag Paneer and Rice Pulao
Northern Indian curry eggs,* housemade organic paneer cheese* with mustard and turnip greens, spinach, fenugreek leaves, and yogurt,* and crispy Basmati rice.* Served with herbed flatbread.
If you’d prefer to go in a comfort food direction, we have a Palatine muenster and NY cheddar mac and cheese served with grass-fed chorizo.
Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. If you have a large order, just call a few days ahead and we can make just about anything you want!
Good to Go Farm-to-Counter is a multi-member LLC and we’re still selling equity shares through our crowd-funding. You can own 0.1% of the LLC for $100 and help us survive the winter. Good to Go wouldn’t exist without our local investors, especially those who bought shares when our little takeout restaurant was just a dream. Find our more about owning a part of our company on our get involved page.