We have a big pot of steaming hot and spicy Cajun filé gumbo to warm things up!
File Gumbo: Spicy Cajun gumbo made with local, grass-fed, beef* chorizo from Nectar Hills Farm, wild-caught South Carolina shrimp, and chicken,* fresh okra and Rick’s Picks Smokra, and lots of fresh peppers, on a bed of rice, served with Heidelberg cracked wheat baguette.
Good to Go is open Friday through Monday, noon to 6 pm (closed Tuesday, Wednesday, and Thursday).
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Visit our takeout menu for the most up-to-date information.