The Good to Go chalkboard menu 11-18-16

Takeout Menu

Good to Go Takeout Menu

All items and prices are subject to change (that’s a feature). 
Good to Go 17½ Main Street,  Cherry Valley, NY 13320
Open noon to 7 pm. Closed Wednesday and Thursday.
607-264-5025  GoodToGoCV.com

Our menu changes regularly. Our food is made to order.  Check this page for the most up-to-date information.

* Denotes organic.

Muffuletta (Italian Creole Sandwich): 12
Roasted kosher turkey breast, turkey black forest ham, and Palatine provolone with an olive/artichoke heart tapenade, pressed into a local seeded Italian boulé, served melty-hot.

Muffuletta (Italian Creole Sandwich): Roasted kosher turkey breast, turkey black forest ham, and Palatine provolone with an olive/artichoke heart tapenade, pressed into a local seeded Italian boulé, served melty-hot
Muffuletta (Italian Creole Sandwich): Roasted kosher turkey breast, turkey black forest ham, and Palatine provolone with an olive/artichoke heart tapenade, pressed into a local seeded Italian boulé, served melty-hot

Garlic Scape Pesto:* 6.5
Pollack Mountain Farm garlic scapes, Neal the Basil Man’s basil, pumpkin seed,* and walnut* pesto served on veggie radiatore* or rice rotini.* Add chicken:* 8

Garlic Scape Pesto: Pollack Mountain Farm garlic scapes, Neal the Basil Man's basil, pumpkin seed,* and walnut* Pesto Served on veggie radiatore* or rice rotini.*
Garlic Scape Pesto: Pollack Mountain Farm garlic scapes, Neal the Basil Man’s basil, pumpkin seed,* and walnut* Pesto Served on veggie radiatore* or rice rotini.*

Beef or Chicken Burrito: 10
Robin’s Cal-Mex style burritos with chicken or beef. Vegetarians and vegans can substitute mushrooms. On whole wheat tortillas.

Beef Bone Broth: 7
Made with grass-fed local beef,* comes with fixings (greens/onion/mushrooms)

Vegetarian/Vegan Garlic Minestrone: 7
Classic minestrone with Chiba (local) garlic, veggie broth,* veggie radiatore pasta,* lots of veggies.* Can be topped with cheese. Add chicken:* 8.5

Doctor’s Order: 7
Grilled Palatine super sharp (aged 3 years) cheddar cheese on Heidelberg sourdough, w/ apple* slices, local greens,* house mustard,* and red onion.* Add chicken:* 9.5

Greek Salad: 8
Mixed veggies,* lettuce,* Kalamatas, Windy Hill Goat feta, house balsamic vinaigrette, whole wheat Pita. Add chicken:* 9.5

Organic, local greens w/ mushroom medley: 7
Add chicken:* 9.5

Paleo Bread (Not for the Diverticulitis Crowd): 4
Sunflower,* pumpkin, sesame* and flax seeds,* walnuts,* and almonds.* Bound by mere eggs* and olive oil.*

Amish Egg (Hidden Camp Farm) Sandwich: 5
Organic, free-range eggs on organic, whole wheat English muffin, Spurbeck’s Grocery extra-aged NY State cheddar cheese and a veggie garnish.* Add uncured turkey bacon: 6

Gluten-free muffin bars* with banana,* walnut,* cranberries,  and coconut* bars made with oats from a gluten-free facility. 3

Lavender Lemonade w/ Wildpowers Honey
1.8 small,  3 large

Pellegrino Blood Orange Soda Float: 4

Organic Banana Smoothie: 4.5
Yogurt,* and fair-trade bananas*
Add strawberries* (when available): 5.5
Substitute coconut milk for yogurt for vegans.

Espresso milkshake: 5.5
Grass-fed milk,* local, award-winning ice cream, and fair-trade espresso*

Fair-trade coffee*
sugar,* half and half*
2.25 small  3 large

Iced green tea with mint
1.5 small, 2.5 large

Biscotti:* 2 for 5

 

Good to Go 17½ Main Street,  Cherry Valley, NY 13320
Open noon to 7pm. Closed Wednesday and Thursday.
607-264-5025  GoodToGoCV.com