Manicotti

Four Cheese Baked Manicotti: Manicotti pasta with NY ricotta and mozzarella, Italian parmesan and Romano, a home-made Amish and Deangelos’ local heirloom tomato sauce, with a local, grass-fed meatball made from Hu Hill Farm ground beef* or a Lupo’s chicken Italian sausage (from Binghamton), on a bed of greens,* with a Heidelberg baguette local garlic toast.

Four Cheese Baked Manicotti: Manicotti pasta with NY ricotta and mozzarella, Italian parmesan and Romano, a home-made Amish and Deangelos’ local heirloom tomato sauce, with a local, grass-fed meatball made from Hu Hill Farm ground beef* or a Lupo’s chicken Italian sausage (from Binghamton), on a bed of greens,* with a Heidelberg baguette local garlic toast.

Four Cheese Baked Manicotti: Manicotti pasta with NY ricotta and mozzarella, Italian parmesan and Romano, a home-made Amish and Deangelos’ local heirloom tomato sauce, with a local, grass-fed meatball made from Hu Hill Farm ground beef* or a Lupo’s chicken Italian sausage (from Binghamton), on a bed of greens,* with a Heidelberg baguette local garlic toast.

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