Thai beef with mint leaves and chiles will warm you up on this snowy day!
Our mint leaves and chili is made with Nectar Hills Farm grass-fed, top round beef* strips stir-fried with red and green hot chiles,* basil,* and mint.* It’s served on a bed of sticky rice,* with a side of green beans* and brussels sprouts in peanut sauce.*
Please be extra careful on your trip to Cherry Valley for a serving of this spicy Thai food. We are under a winter storm warning today.
We also have a fresh batch of grass-fed beef* and goat* bone broth, which was very popular last time.
Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. If you have a large order, just call a few days ahead and we can make just about anything you want!
Good to Go Farm-to-Counter is a multi-member LLC and we’re still selling equity shares through our crowd-funding. You can own 0.1% of the LLC for $100 and help us survive the winter. Good to Go wouldn’t exist without our local investors, especially those who bought shares when our little takeout restaurant was just a dream. Find our more about owning a part of our company on our get involved page.