Calzone with Grass-fed Organic Beef Meatballs

We have an organic calzone at the top of the Good to Go takeout menu this weekend!

Calzone made with Hu-Hill grass-fed beef* meatballs, NY-grown and milled flour,* NY ricotta cheese, and house marinara.

Calzone made with Hu-Hill grass-fed beef* meatballs, NY grown and milled flour,* NY ricotta cheese, and house marinara. 
Calzone made with Hu-Hill grass-fed beef* meatballs, NY-grown and milled flour,* NY ricotta cheese, and house marinara.

Good to Go is open Friday through Monday, noon to 6 pm (closed Tuesday, Wednesday, and Thursday).

We encourage local farmers to let us know what products you have available. Just stop by during business hours, give us a call, or message us on Facebook.

Like us on Facebook, follow us on Twitter, and tell your friends!

Visit our takeout menu for the most up-to-date information.

Sloppy Joe with Mac and Cheese

A sloppy Joe made with Hu Hill grass-fed beef,*  a creamy mac and cheese made with all NY muenster, and our house coleslaw top the Good to Go Takeout Menu this week.

Sloppy Joe (5), Mac & Cheese (3.5), Coleslaw (1.5)
Hu Hill grass-fed longhorn ground beef* in a tangy tomato sauce on a house roll made with Champlain valley flour,* creamy mac and cheese made with NY muenster, and house coleslaw.

Or, if you prefer a slightly less sloppy sandwich, we have the amazing muffuletta…

Muffuletta: Italian Creole sandwich with roasted local, pasture raised turkey* breast, turkey black forest ham, Palatine provolone and mozzarella cheese, with an olive/artichoke heart tapenade, pressed into a locally-made seeded Italian boulé, served melty-hot.  
Muffuletta: Italian Creole sandwich with roasted local, pasture raised turkey* breast, turkey black forest ham, Palatine provolone and mozzarella cheese, with an olive/artichoke heart tapenade, pressed into a locally-made seeded Italian boulé, served melty-hot.

Good to Go is open Friday through Monday, noon to 6 pm (closed Tuesday, Wednesday, and Thursday).

We encourage local farmers to let us know what products you have available. Just stop by during business hours, give us a call, or message us on Facebook.

Like us on Facebook, follow us on Twitter, and tell your friends!

Visit our takeout menu for the most up-to-date information.

Coq au Vin

Been envying Leila Durkin‘s wintering in France? We may be able to help.  The Mediterranean will still just be in your mind, but some delicious French food (Coq au Vin) could be in your belly.


Coq au vin

Hidden Camp Farm pasture-raised chicken* slow-cooked in brandied wine with mushrooms and cippolini onions; with garlic Heidelberg baguette.

We also have a fresh batch of beef* bone broth made from Hu Hill’s grass-fed Texas longhorn bones, plus all our regular menu items, including our very popular burritos.

Chicken or beef burritos from Good to Go in Cherry Valley NY
Chicken or beef burritos from Good to Go in Cherry Valley NY

Good to Go is open Friday through Monday, noon to 6 pm (closed Tuesday, Wednesday, and Thursday).

We encourage local farmers to let us know what products you have available. Just stop by during business hours, give us a call, or message us on Facebook.

Like us on Facebook, follow us on Twitter, and tell your friends!

Visit our takeout menu for the most up-to-date information.

Jamaican Oxtail Stew

We only have about eight portions of this melts-in-your-mouth, local, grass-fed beef* Jamaican oxtail stew on the takeout menu this week, so come and get it!

Jamaican Oxtail Stew: 
Grass-fed beef oxtail* from Hu-Hill Farm stewed in a spicy sauce,* with butter beans, served on coconut* Himalayan/basmati rice.*

We’re going to keep the Mufelleta (made with local, pasture-raised turkey breast*) on the Good to Go local and organic food takeout menu, since it’s so popular.

Muffuletta: Italian Creole sandwich with roasted local, pasture raised turkey* breast, turkey black forest ham, Palatine provolone and mozzarella cheese, with an olive/artichoke heart tapenade, pressed into a locally-made seeded Italian boulé, served melty-hot.  
Muffuletta: Italian Creole sandwich with roasted local, pasture raised turkey* breast, turkey black forest ham, Palatine provolone and mozzarella cheese, with an olive/artichoke heart tapenade, pressed into a locally-made seeded Italian boulé, served melty-hot.

Good to Go is open Friday through Monday, noon to 6 pm (closed Tuesday, Wednesday, and Thursday).

We encourage local farmers to let us know what products you have available. Just stop by during business hours, give us a call, or message us on Facebook.

Like us on Facebook, follow us on Twitter, and tell your friends!

Visit our takeout menu for the most up-to-date information.

Muffuletta Sandwich

Celebrate St. Patrick’s day the Italian way with our muffuletta sandwich, this time made with Hidden Camp Farm local, organic, pasture raised turkey!

If you really need something green today, ask Robin about her “hangover preventing” super smoothie made green with super-food spirulina* and fresh mint,* coconut milk,* bananas,* and orange juice.*

Muffuletta: 12
Italian Creole sandwich with roasted local, pasture raised turkey* breast (from Hidden Camp farm), turkey black forest ham, Palatine provolone and mozzarella cheese, with an olive/artichoke heart tapenade, pressed into a locally-made seeded Italian boulé, served melty-hot.

A beautiful view of the northern Catskills from near Hidden Camp Farm, Canajoharie NY
A beautiful view of the northern Catskills from near Hidden Camp Farm, Canajoharie NY

Good to Go is open Friday through Monday, noon to 6 pm (closed Tuesday, Wednesday, and Thursday).

We encourage local farmers to let us know what products you have available. Just stop by during business hours, give us a call, or message us on Facebook.

Like us on Facebook, follow us on Twitter, and tell your friends!

Visit our takeout menu for the most up-to-date information.