Shallot-Crusted Mac and Cheese with Grass-fed Beef Meatloaf

Creamy mac and local cheese with local, organic, grass-fed beef* meatloaf… possibly the most comforting of comfort foods, on this weekend’s takeout menu.

Shallot-Crusted Mac and Cheese with Grass-fed Beef Meatloaf:
Low-carb macaroni baked in 5 Palatine Cheese sauce, served on arugula, with Hu-Hill, grass-fed beef* meatloaf, and tomatoes.

Call for special orders, small catering jobs, or any other food needs we can help you with, like special dietary needs, etc.

Good to Go Organic and Local Takeout Food
Good to Go Organic and Local Takeout Food in historic Cherry Valley, NY, between Cooperstown and Sharon Springs.

Good to Go is open Friday through Monday, noon to 6 pm (closed Tuesday, Wednesday, and Thursday).

We encourage local farmers to let us know what products you have available. Just stop by during business hours, give us a call, or message us on Facebook.

Like us on Facebook, follow us on Twitter, and tell your friends!

Visit our takeout menu for the most up-to-date information.

* denotes organic

Texas-style Chili to Warm You Up

Nothing warms up a New York winter like a Texas chili!

Texas-style Beef Chili
Texas-style chili (no beans) made with grass-fed, organic, whole cow,
Texas Longhorn ground beef from Hu-Hill Farm. Comes with two pieces of smokey, two-corn cornbread.

We have a fresh vegan Minestrone, to which we can add cheese and/or chicken.

Vegetarian/Vegan Minestrone: Classic minestrone with local garlic, veggie broth,* pasta,* lots of veggies.* Can be topped with cheese and/or add chicken.*
Vegetarian/Vegan Minestrone: Classic minestrone with local garlic, veggie broth,* pasta,* lots of veggies.* Can be topped with cheese and/or add chicken.*

Call for special orders, small catering jobs, or any other food needs we can help you with, like special dietary needs, etc.

Good to Go is open Friday through Monday, noon to 6 pm (closed Tuesday, Wednesday, and Thursday).

We encourage local farmers to let us know what products you have available. Just stop by during business hours, give us a call, or message us on Facebook.

Like us on Facebook, follow us on Twitter, and tell your friends!

Visit our takeout menu for the most up-to-date information.

Shiitake Short Ribs

We have a delicious tongue twister today: Sake and soy braised shiitake short ribs!

Shiitake Short Ribs
Nectar Hills Farm grass-fed beef* short-ribs, sake & soy-braised, with shiitake mushrooms and Asian greens, on rice noodles

Our other special at the moment is three fish tacos for $10: Wild-caught cod on a hard or soft corn tortilla, with fixings.

Fish Tacos: wild-caught cod on a hard or soft corn tortilla.
Fish Tacos: wild-caught cod on a hard or soft corn tortilla.

Good to Go is open Friday through Monday, noon to 6 pm (closed Tuesday, Wednesday, and Thursday).

We encourage local farmers to let us know what products you have available. Just stop by during business hours, give us a call, or message us on Facebook.

Like us on Facebook, follow us on Twitter, and tell your friends!

Visit our takeout menu for the most up-to-date information.

Filé Gumbo

We have a big pot of steaming hot and spicy Cajun filé gumbo to warm things up!

File Gumbo: Spicy Cajun gumbo made with local, grass-fed, beef* chorizo from Nectar Hills Farm, wild-caught South Carolina shrimp, and chicken,* fresh okra and Rick’s Picks Smokra,  and lots of fresh peppers, on a bed of rice, served with Heidelberg cracked wheat baguette.

Good to Go is open Friday through Monday, noon to 6 pm (closed Tuesday, Wednesday, and Thursday).

We encourage local farmers to let us know what products you have available. Just stop by during business hours, give us a call, or message us on Facebook.

Like us on Facebook, follow us on Twitter, and tell your friends!

Visit our takeout menu for the most up-to-date information.

Lamb Sandwiches

The roads are plowed, the sidewalks are clear, and the local leg of lamb sandwiches and fresh house mustard are hot!

Warm up with our Philippe’s-style, French-dipped, local lamb sandwiches made with hot roasted, grass-fed lamb from Bach Farm in Mohawk on a dipped-in-lamb-au-jus baguette, with fresh house hot mustard, and served with broccoli slaw.

We have plenty of hot things other than lamb sandwiches on the Good to Go takeout menu, but if you really want to be cold on the inside too, we have espresso milkshakes made with award-winning and local Stewart’s Philly Vanilla ice cream and organic, fair-trade espresso.

Bone broth made with local bones (style varies between beef, lamb, chicken, turkey, and hearth--a blend)
Bone broth made with local bones (style varies between beef, lamb, chicken, turkey, and hearth–a blend)

Good to Go is open Friday through Monday, noon to 6 pm (closed Tuesday, Wednesday, and Thursday).

We encourage local farmers to let us know what products you have available. Just stop by during business hours, give us a call, or message us on Facebook.

Like us on Facebookfollow us on Twitter, and tell your friends!

Visit our takeout menu for the most up-to-date information.