The New York cheese steak sandwich is back on the takeout menu, along with Swiss cheese and mushroom penne bake.
Grass-fed New York Cheese Steak: 10
Grass-fed, top-round roast beef* from Nectar Hills Farm,
w/ peppers, onions,* Palatine provolone cheese, on a Heidelberg baguette
Swiss Cheese and Mushroom Penne Bake: 8 Palatine Swiss cheese on penne pasta* with shallots, broccoli, and mushrooms, topped w/ chicken* or grass-fed roast beef:* 10.5
Green Lentil* Soup: 6.5 Green lentils with local, perennial spinach* from Heron Hill Farm
served w/ garlic toast
Good to Go is open noon to 7pm. We’re closed on Wednesdays and Thursdays.
Good to Go Farm-to-Counter, LLC, is crowdfunded by our friends and neighbors. We still have equity shares available if you would like to own part of the company. Please visit the get involved page for more information.
Our grass-fed beef, Texas-style chili is back on the takeout menu due to overwhelming demand!
If you’re looking for the opposite of leftover turkey, we have the perfect answer: grass-fed, Texas-style chili. We also have an all-organic green lentil* soup that comes with local perennial spinach* from Heron Hill Farm.
In keeping with the anti-turkey theme, we’ve sold out of the Hearth bone broth (a blend of turkey, chicken, and beef broths that we will have again soon), so we’ve replaced it with the straight grass-fed beef* bone broth made from Nectar Hills Farm beef bones.*
Texas-style Chili: 9 Local, grass-fed ground beef with tomatoes,* onions,*
roasted peppers,* and lots of spices,* served with southern-style cornbread (no sugar).
Green Lentil* Soup: 6.5 Green lentils with local, perennial spinach* from Heron Hill Farm.
Beef Bone Broth:* 6.5 Grass-fed, Nectar Hills Farm beef* bone broth
with mushrooms and/or greens*
Good to Go is open from noon to 7pm every day except Wednesday and Thursday. Please see our takeout menu for the most up-to-date information.
Vegan food and vegetarian options on the Good to Go takeout menu this weekend: smoky sherry split pea soup or red beans and rice.
Here at Good to Go, we do our best to offer vegetarian and vegan food options. This weekend we have smoky sherry split pea soup* with Heidelberg baguette or southern-style cornbread.* Or, we also have vegan red beans and rice* which comes topped with vegetables.*
* Denotes organic.
Smoky Sherry Split Pea Soup
Split green pea* soup with veggies.* Vegan and gluten-free.
w/ homemade southern-style corn bread* or Heidelberg baguette
Red Beans and Rice
Vegetarian red beans* on a bed of rice* w/ veggies.*
See our takeout menu for the most up-to-date information including prices.
Good to Go is open from noon to 7pm, closed Wednesday and Thursday.
Artisan Organic Bread handcrafted by Richard Frasca is now available for pickup at Good to Go.
Good to Go is proud to help distribute this all-organic bread handcrafted by Richard Frasca. White or wheat available. $6 per 1.5-pound loaf. To order call 607-441-0423 or email email@example.com. Please allow 24 hours advance notice for orders.
You can have your bread dropped off at Good to Go, 17½ Main Street in Cherry Valley NY, for pick up during our regular business hours of noon to 7pm, closed Wednesday and Thursday.
We’ve added two new items to the Good to Go takeout food menu this weekend: Popeye’s Delight and Hearth Bone Broth. Also, Cherry Valley’s favorite comfort food–baked mac and cheese–is back, this time with Palatine NY cheddar!
Baked Mac and Cheese: 8
Organic veggie radiatori pasta, local veggies, and homemade Palatine New York cheddar cheese sauce
Add grass-fed beef meatball crumbles: 10.5
Popeye’s Delight: 6
Cream of Heron Hill Farm greens* soup chock full of red potatoes* topped with green onions and uncured turkey bacon
Hearth Bone Broth:* 6.5 Chicken,* Hidden Camp Farm turkey,* and Nectar Hills Farm grass-fed beef* bone broth blend with mushrooms and/or local greens*
Good to Go is open noon to 7pm. We’re closed Wednesday and Thursday. We make all our food to order, so we recommend calling your order in.
We’ve also added Heidelberg bread pudding french toast with honey roasted apple sauce,* topped with whipped cream* and local maple syrup. *
Grass-fed Lamb Sandwich: 10
A French-dipped, grass-fed, roasted, Nectar Hills Farm leg of lamb* sandwich with fresh house mustard* on a Heidelberg baguette, with Nectar Hills Farm Napa cabbage coleslaw.*
Bread Pudding French Toast: 8
Hazelnut* bread pudding cubes French toasted, with Wildpowers honey roasted applesauce,* topped with whipped cream* and local maple syrup.*
We’re open noon to 7pm, closed Wednesday and Thursday.
We’ve added two new items to the Good to Go takeout menu this week: organic, grass-fed beef meatloaf and organic pasta e fagioli.
Grass-fed Beef* Meatloaf: 10
Nectar Hills Farm grass-fed beef,* with multi-colored mashed potatoes & veggies,* topped with mushroom gravy.
Pasta e Fagioli: 6.5 Amish turkey* bone broth (Hidden Camp Farm turkey) with organic penne pasta, veggies, greens,* cannellini beans, and parmesan/pecorino Romano cheese.
We’re continuing our new days and hours of operation: we’re open noon to 7pm, closed Wednesday and Thursday.
Real food, really easy: an affordable, healthy, organic, and local food takeout restaurant created by Robin Supak in Cherry Valley, NY (between Cooperstown and Sharon Springs). Open from noon to 7pm, with some exceptions. Closed Wednesday and Thursday. Check this site for updates.