An old favorite, the grass-fed beef meatball subs, are back on the Good to Go takeout menu.
Grass-fed Beef Meatball Subs:
Grass-fed ground beef from Bach Farm in Mohawk made into meatballs with house marinara,* Italian cheeses, a bed of local wild arugula, on a Heidelberg baguette. Add local provolone or mozzarella.
Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. If you have a large order, just call a few days ahead and we can make just about anything you want!
Good to Go Farm-to-Counter is a multi-member LLC. Equity shares are still available: you can own 0.1% of the LLC for $100. Good to Go wouldn’t exist without our local investors, especially those who crowdfunded our little takeout restaurant when it was just a dream. Find out more about owning part of our company on our get involved page.