Tag Archives: meatball sub

Grass-fed Beef Meatball Subs

Our local, grass-fed beef meatball subs, a crowd favorite, are back on the Good to Go takeout menu this week.

Meatball Subs 
Local, grass-fed beef meatballs, house marinara, on a Heidelberg baguette, with a 4 Italian cheese blend including Galbani mozzarella and Palatine provolone.

We also have Robin’s Cal-Mex style chicken* or local, grass-fed beef burrito. Vegetarians can substitute mushrooms. These large burritos come with Monterey Jack cheese, pinto beans,* avocado, onion,* greens, and salsa.

Gluten-free, Pecan,* Coconut,* Cranberry, Oat* Muffins
Gluten-free, Pecan,* Coconut,* Cranberry, Oat* Muffins

The bone broth for the weekend is the beef* and goat* bone broth from Nectar Hills Farm grass-fed beef and goats. We also have the vegetarian/vegan garlic minestrone, a classic minestrone made from Chiba (local) garlic, veggie broth,* veggie radiatore pasta,* and lots of organic veggies. Can be topped with cheese and can have chicken added.

The organic muffins are gluten-free, pecan,* coconut,* cranberry, and oat* (the oats are processed in a gluten-free facility).

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. If you have a large order, just call a few days ahead and we can make just about anything you want!

Good to Go Farm-to-Counter is a multi-member LLC and we’re still selling equity shares through our crowd-funding. You can own 0.1% of the LLC for $100 and help us survive the winter. Good to Go wouldn’t exist without our local investors, especially those who bought shares when our little takeout restaurant was just a dream. Find our more about owning a part of our company on our get involved page.

Meatball Subs for Hungry Kite Fliers

Our meatball sub is back on the takeout menu for the hungry kite fliers enjoying the Cherry Valley Kite Festival!

The Cherry Valley Kite Festival happening on East Hill in the distance.
The Cherry Valley Kite Festival happening on the hill in the distance.

The Good to Go Meatball Sub 
Organic, grass-fed, Nectar Hills Farm beef meatballs, house marinara made with certified bio-dynamic tomatoes from Nectar Hills Farm, on a Heidelberg baguette (choice of cracked wheat or plain), with Parmesan and Pecorino Romano cheese.

We will be closed on Tuesday, September 27th. We will be back to our regular schedule (noon to 6pm every day but Wednesdays) starting Thursday, September 29th.